Saybrook fish house photos

What's wrong with this menu? Saybrook Fish House.

Pan-fried dumplings are a sure thing. I'm not sure if it's because they're newer or that it just a fast food anomaly. I can spend hours here. The employees are great! Organized, clean, Bright lighting, and lots of gluten free food, always a different selection of items.

Saybrook fish house photos

What's wrong with this menu? Saybrook Fish House. Call Menu Info. Dinner Menu Dec Kids Menu. Light Fare Pub Menu Hand-cut mozzarella, breaded and deep fried. Served with marinara sauce. Hot and spicy shrimp! Breaded and fried shrimp tossed in a spicy buffalo sauce. Served with carrots, celery and blue cheese dressing.

The mussel appetizer is to die for! Tender escargot sauteed with sherry,butter,garlic and mushrooms.

Reasonably priced. Pulled pork sandwich with homemade cole slaw is excellent. Be sure to get the salad bar. Don't let this family style restaurant fool you, they serve the best traditional Italian food in the Hartford area. Chef Enzo is awesome. They are like always stocked with everything!

Attentive wait staff. Great setting. Good selection of wines and beers. Great salad before meal. Amazing menu,great prices for portion sizes!!

Saybrook fish house photos

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What's wrong with this menu? John Basso April 30, Large Shrimp sauteed in a brown butter garlic sauce served over a bed of linguini. Scrod Thick, fresh White Fish filet broiled in white wine and butter sauce and garnished with parsley and breadcrumbs. When we first opened our doors in Old Saybrook, we used a brown bag menu handwritten to highlight the fresh market items. About Us. Served with french fries. Served over fettuccine. Shrimp, scallops, cod and clam strips deep fried golden brown. Aged, hand cut certified Angus 8oz. Saybrook Fish House. Plus use our free tools to find new customers. Grilled or blackened salmon served over fresh spinach with mushrooms, croutons,red onion, tomato,bacon and egg.

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Sea Scallops. Large crab cake,deep fried golden brown. Alex Linkey July 29, Served over fettuccine. Six littleneck clams hand shucked and broiled with bacon and a brown butter garlic sauce. Log in to leave a tip here. Boneless buffalo tenders served over romaine lettuce and tossed with blue cheese dressing. About Us. David Delbuono July 13, Lexie Liberator July 9, Five shrimp sauteed in a brown butter garlic sauce over linguine.