Shabusen yakiniku house

So, the birthday boy gets to choose where he wanted to go eat.

The start of September comes with a new restaurant review… Shabusen Yakiniku House. My fellow friends from Seattle came up this past weekend. We initially wanted to try Korean BBQ and we tried going online to sieve out some good places. I learned that Yelp is not commonly used in Vancouver, BC. People here use Urbanspoon more?

Shabusen yakiniku house

We made a reservation just in case and from the looks of it, it was totally necessary. We arrived to a busy restaurant and were promptly seated. A pitcher of water was delivered and a sheet to mark of the food we wanted. In round one we ordered beef short rib, BBQ beef, spicy gyoza, 2 toro nigiri, 4 unagi nigiri, 8 pieces of salmon sashimi, 2 pieces of tuna sashimi, 1 chopped scallop temaki hand roll , 4 oyster motoyaki, and 3 agedashi tofu. The beef was the first to come and slowly the other things started to come out. Regardless, we were still hungry and ordered another round of food: 2 more toro nigiri, deep fried spicy gyoza, 8 more pieces of salmon sashimi, and 2 more tuna sashimi. I was becoming increasingly impatient. Both times we ordered the gyozas the meat was raw. The pieces of sashimi got thinner and smaller as the night went on and the temaki had way too much rice so much so that my sister expressed the fact that she was starting to feel sick because eating a roll of just seaweed and rice is kinda gross. To me, the oyster motoyaki was just weird. It is essentially cooked oysters in mayo and oil. This was my first time trying the agedashi tofu.

Let me tell you that our boys absolutely hate food that are green in colour. Quality is secondary to quantity.

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Shabusen yakiniku house

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I can understand that it is a little inconvenient but we were leaving around the time where it was nearing to closing. Arkensen hardly ever reads chowtimes it seems. But I believe being part of the combo, the food should be served provided we requested to not have it. I did not have a good start. I learned that Yelp is not commonly used in Vancouver, BC. If there is anything I am most impressed about both Shabusens, it is their location, decor and views. The place was filled with customers at peak lunch time. So, the birthday boy gets to choose where he wanted to go eat. Only problem is leg room is at a premium since the grills are built into the tables. Moreover, for those who are well-versed in Japanese food, they might cringe at the Japanese food served here. We only noticed that as we were about to leave. So we got seated by the window overlooking Burrard Street. Fiona March 30, Reply.

Tako, Hokkigai, Ebi, and Cucumber inside out. Prawn Tempura, Avocado, Cucumber, and Mayo inside out.

Service was good, prompt and polite, although impersonal. The karaage at Shabusen was not very good. Overall, it was just so-so. It's fried perfectly, but the skin isn't all that crunchy and the chicken is completely flavourless. We initially wanted to try Korean BBQ and we tried going online to sieve out some good places. Our strategy this time was to concentrate on the BBQ and get only a bit of sushi. However, only the tuna sashimi is available. We ordered a variety of items starting with S almon and Tuna Sashimi. Moreover, we love the nice smell of the BBQ. Learn how your comment data is processed.