Skipjack poke & bowls

Poke is one of my favorite summer meals and I used to get it at one of my favorite restaurants in Portland — Flying Fish.

Weekdays am - 8;00pm Saturday am - pm Sunday Closed. Signature Skipjack Tuna, edamame, and cilantro hand tossed in our House sauce; Topped off with imitation crab, seaweed salad, masago, green onions, ginger, and wasabi; Drizzled with sweet eel sauce and spicy mayo; All over a bed of white rice. Sweet Salmon Kicker Salmon, edamame, cilantro hand tossed in our Sweet Kicker sauce; Topped off with imitation crab, seaweed salad, masago, green onions, ginger, and wasabi; Drizzled with sweet eel sauce and spicy mayo; All over a bed of white rice. Crunchy Spicy Tuna Spicy tuna and edamame hand tossed in light sesame oil; Topped off with cucumber, masago, green onions, ginger, wasabi, furikake, fried garlic, and crispy tempura; Drizzled with spicy mayo and Sriracha; All over a bed of white rice. Classic California Imitation crab, avocado, cucumber, ginger, wasabi; Topped with seaweed, masago, green onion, and sesame; All over a bed of sushi rice.

Skipjack poke & bowls

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Classic California Imitation crab, avocado, cucumber, ginger, wasabi; Topped with seaweed, masago, green onion, and sesame; All over a bed of sushi rice. In a medium bowl or container with a lid, add the cucumbers, vinegar, and soy sauce and toss to coat.

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Ready for a taste of Hawaii closer to home? Try this refreshing Poke Bowl recipe—my creative spin on the Hawaiian classic. I season the freshest tuna sashimi with Japanese flavors and serve it donburi style over rice. Customize your bowl with your favorite toppings! Fresh buttery tuna and salmon tossed with a sesame soy dressing and finished with all the best toppings, this poke bowl is every bite sunshiny, refreshing, and satisfying. When this beloved Hawaiian favorite first swept up in a craze across the nation , everyone around me cannot stop raving about it. While poke is technically no longer a trendy food, its popularity holds strong and found itself a fixture in the food scene outside of Hawaii. There are food trucks, cafes, and fancy restaurants offering all versions of poke bowls. You no longer have to fly to Hawaii to eat poke.

Skipjack poke & bowls

Enter address. Always my favorite place when I am in the area! Prepared beautifully, fresh, and tasted delicious!

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Add the tuna and toss to coat, breaking the tuna up into chunks. Steak Tacos with Pumpkin Seed Chimichurri. Skipjack tuna is lower in mercury than albacore, if you can find it. Ingredient Highlight Tuna! Assemble your bowls! Yelp Instagram Facebook. Please let us know, and we will get back to you! Substitutions: To make it vegetarian, substitute tuna with 3 cups of edamame or crumbled tofu. Wild tuna is an excellent source of protein, omega-3 fats, vitamin B12, selenium, iron, and potassium. Cook Time 15 minutes mins. Add a scoop of rice, tuna, cucumbers, veggies, and avocado. Items you can prep ahead optional Cook 2 cups jasmine rice. Poke is one of my favorite summer meals and I used to get it at one of my favorite restaurants in Portland — Flying Fish.

Learn more about this business on Yelp. Not my first time here, but I figured I would leave a review. Service is super good!

Cucumbers get pickled in some vinegar and soy sauce and then you use the juices from the cucumbers to spoon over the rice and veggies. Skillet Pizza Chicken. Crunchy Spicy Tuna Spicy tuna and edamame hand tossed in light sesame oil; Topped off with cucumber, masago, green onions, ginger, wasabi, furikake, fried garlic, and crispy tempura; Drizzled with spicy mayo and Sriracha; All over a bed of white rice. Cancel Yes. Substitutions: To make it vegetarian, substitute tuna with 3 cups of edamame or crumbled tofu. Spoon some of the liquid from the cucumbers over the rice and veggies. Last Name. Weekdays am - 8;00pm Saturday am - pm Sunday Closed. If you have an account but your membership expired; please get a new one Click here to sign in. Cook Time 15 minutes mins. Add a scoop of rice, tuna, cucumbers, veggies, and avocado. Angry Tuna Spicy tuna, jalapenos, and a double scoop of imitation crab, placed between a layer of eel sauce, Then topped off with spicy mayo, cream cheese, masago, green onions, and crispy tempura; All over a bed of white rice. Instructions To cook the rice: add 1 cup rice to a fine mesh strainer and rinse, using your hands to agitate the grains, until the water runs clear. Nutritional Information.