Skylon grill review

The cuisine has often seemed like an afterthought here, but was mostly well-rated this year. For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50, skylon grill review, reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey although for the edition, reviews are skylon grill review changed from as no survey could run for that year.

Woven among the everyday chain restaurants that run along the Southbank is a stylish standout spot: Skylon, situated within the Royal Festival Hall with views over the Thames is a fine-dining restaurant, grill and bar which, on both occasions I have visited, has exceeded itself. With its name taken from one of the original structures built for the Festival of Britain, Skylon is smart and suave with high ceilings and striking tall floral displays that are dressed around the glamorous centrally located bar, with the grill on one side and the restaurant on the other. Leading the way with a modern, European menu, Helena Puolakka originally from Finland has recently taken over as the Executive Chef at Skylon. Having previously worked with Pierre Koffmann, Pierre Gagnaire and Gordon Ramsay; this marks a return to the restaurant for Helena, from her six years spent at Skylon as Executive Chef in Each are smartly presented and paired with recommended wines by the glass. For the main courses follows a balanced collection of refined dishes from land and sea. These were also with paired wines by the glass from the helpful sommelier.

Skylon grill review

With degree views of the Thames, the allure of simply cashing in on its pole position appears irresistible. The punters would flock regardless, even if the signature dish was microwaved lasagne, served sans beef. Yet the adage about books and covers is my enduring memory of lunch at the Skylon restaurant. The package sells itself — stunning views, a slick setting, attentive service — however, Skylon places its culinary art front and centre. Her cooking treads that fine line between sophisticated and delicious, which is no easy task. We began our lunch at the central bar, gazing up at fluffy cloudscapes which hovered above our glasses of Nyetimber, English sparkling wine at its finest. However, our forgiveness was not sought. Any individual who masters the fine art of scallops, a dish routinely overcooked by even budding chefs, has my utmost respect. Partially submerged in an intense, rich stock, the pickled squash and chestnuts were nice additions but ultimately superfluous — the pleasure came from experiencing that rare counterpoint between firm and soft, rich and crunchy, an al-dente plate of cooked rice to make any Italian proud. Brixham fish pie served with winter greens was a textbook example of how to provide ample pleasure and sustenance in the same bite. But forget nutrition when you arrive at the dessert menu. Skylon is obviously blessed with a very talented pastry chef, as the bitter chocolate tart with raspberry and pistachio ably demonstrated. The sticky toffee pudding and caramel ice cream spoke for itself: good for the physique? Oh, god, yes.

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Editor's note: from mid the executive chef here is Kim Woodward, who was previously head chef of the Savoy Grill. The redevelopment of the festival hall completed in summer and includes the Skylon restaurant in the place where the old People's Palace resided. However the refurbishment has much improved the space, which now consists of a vast, high-ceilinged room with spectacular drop windows overlooking the Thames. The wine list was very good with interesting growers from around the world, though mark-ups were fierce in places e. The notes below are from a meal in July My most recent meal was of a similar standard, though with a nice retro touch of crepes suzette flambeed at the table I am sucker for theatre in restaurants.

Prices are subject to H. To receive complimentary elevation, a main course must be purchased. Revolving Dining Room. Mediterranean Seafood Chowder. Large Baked Burgundy Escargot. Shrimps and Scallops "Provencale". Seared Sea Scallops "St. Mains Suggested wine pairings are for a 5 oz.

Skylon grill review

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Click here to select more reviews Skylon is obviously blessed with a very talented pastry chef, as the bitter chocolate tart with raspberry and pistachio ably demonstrated. Ambience 5. However the refurbishment has much improved the space, which now consists of a vast, high-ceilinged room with spectacular drop windows overlooking the Thames. Having previously worked with Pierre Koffmann, Pierre Gagnaire and Gordon Ramsay; this marks a return to the restaurant for Helena, from her six years spent at Skylon as Executive Chef in The cuisine has often seemed like an afterthought here, but was mostly well-rated this year. After three hours of this glorious decadence, we stole one final look at the view and left the Royal Festival Hall. Editor's note: from mid the executive chef here is Kim Woodward, who was previously head chef of the Savoy Grill. My most recent meal was of a similar standard, though with a nice retro touch of crepes suzette flambeed at the table I am sucker for theatre in restaurants. We use cookies to help make this website better. Restaurant Review: Skylon, London. Best British, Modern restaurants nearby.

Published 22 February

This inspired her to become the chef she is today, and this initial inspiration can be seen in the dishes on the menu at Skylon. You might also like We use cookies to help make this website better. The essential guide to gut health: Unveiling the path to optimal wellness with functional nutrition. Meet the chef: Stuart Gillies, celebrity chef and leading restaurateur. Recommended For Business Yes. Thank you for submitting your comment, this will be checked and added to the website very soon. At CALIBRE, we have a team of talented writers, but we also collaborate with freelancers and other professionals to offer captivating and informative stories. Facebook Twitter Instagram. Create your own review. NEWS Review of the reviews.