Small axe deli

By Katya Wachtel. By Matheus, small axe deli. The Brunswick eatery quickly made a name for itself with its popular breakfast pasta: maccaruni topped with cured pork cheek, peas, mint, salted ricotta and a slow-cooked egg.

Sicily is a melting pot of culture and history that translates really well into the modern Melbourne brunch favourite that Small Axe has become. After 7 years Small Axe Kitchen is a Brunswick institution, famous for the Breakfast Pasta but also known for great hospitality, ethical and sustainable produce and an innovative and delicious menu. This is a medium-dark roast and more traditionally Italian. We steam our milk to a range of about degrees Celsius. In this range, milk tastes the sweetest but is not so hot that the sugars burn and become bitter, of course milk can be made extra hot on request. Adam has worked as a chef for over 20 years in Melbourne, having lived and worked in Brunswick most of his life, he is very proud to be part of the local hospitality scene. Kirstyn has worked in hospitality and customer focussed roles for the majority of her career.

Small axe deli

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Kirstyn has worked in hospitality and customer focussed roles for the majority of her career.

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As well as our delicious artisan cheeses such as - Milawa blue, Truffle Brie, Ash Brie, Pecorino pepe nero, Gruyere, taleggio, asiago, gouda and maffra cheddar. A great gift, or the perfect accompaniment to an online event. Choose from the sizes below or for orders of 15 or more contact us for custom Grazing Boxes. Or some decorative paper napkins? Grazing boxes can be made gluten free or vegetarian on request, simply make note in the additional information field at checkout. Delivery details and cut offs please click here. Cart 0. Sign In My Account. Catering Shop Workshops About News.

Small axe deli

Do you have a friend in isolation, or someone just a bit under the weather that you want to surprise with a gift to make them feel better physically and emotionally? This care package is full of love and all of the thing needed to feel better. Get your daily Vitamin C intake naturally with pure Kakadu Plum. Known to have up to times the vitamin C of oranges, it has been used by Aboriginal people for centuries as the powerful antioxidant and immune boosting superfood. Soul Tonic is an organic immune boosting elixir crafted specially to fight the winter blues. Made by infusing organic apple cider vinegar with a range of spices including garlic, ginger, turmeric, onion and black pepper and a fresh chilli for an additional kick.

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Choose from arancini bolognese or vegetarian , porchetta, mushroom risotto and fresh pasta. Sicilian meatballs in tomato sugo come topped with pecorino, pine nuts and sultanas. Cross the black and white-tiled threshold and enter a cosy space with polished concrete floors, a grand seven-metre terrazzo bar, and floor-to-ceiling shelves stocked full of Italian pantry products, both local and imported, such as pickled artichokes, Sicilian salt, aged balsamic vinegar, panettone and olive oil. Make a Reservation. Updated: January 28th, At night, homemade veal and pork lasagne is also available gluten-free and vegetarian. In Member Lists. Website: instagram. Having a long history in hospitality in Melbourne and back home in New Zealand he brings experience and an energy that is vital to our day to day operations. The Brunswick eatery quickly made a name for itself with its popular breakfast pasta: maccaruni topped with cured pork cheek, peas, mint, salted ricotta and a slow-cooked egg.

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Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Eat Together Food is best shared with friends. Also known as the dancing barista, Harrison knows his way around the coffee machine. In this range, milk tastes the sweetest but is not so hot that the sugars burn and become bitter, of course milk can be made extra hot on request. The meals come in glass containers, which Tate and Pruckner encourage you to bring back for re-use. There are paninis, too — try the porchetta with provolone, salsa verde and friarielli rapini. Sicilian inspired. By Matheus. Updated: January 28th, Got a better list to share? Sicily is a melting pot of culture and history that translates really well into the modern Melbourne brunch favourite that Small Axe has become. Lunches are light and fresh, with salads such as fennel and orange; tuna, green bean and cherry tomato; and smoked eggplant salad with radicchio, pickled shallots, mint, pomegranate and ricotta. My bakery founds By Matheus 2 Items. Small Axe Deli.