Sokyo sydney review

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Sokyo is the best Japanese restaurant in Sydney. Chase Kojima, born and raised in San Francisco and formerly an Executive Chef of the iconic Nobu Restaurant Group, has done a fantastic job bringing a contemporary and edgy take on Japanese food to Sydney. But I say all that not out of joy, but rather out of despondence. It makes me miss Japan; the hospitality , the specialisation , the utter obsession to be the very best. Never before have I been so within grasp of food perfection.

Sokyo sydney review

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. Elegance is something that's impossible to achieve if someone doesn't own it. It's not something that can be purchased; it just is. A restaurant can buy elegance through pricy interior designers and architects, bizarrely shaped spoons and snappy uniforms — the "ooooooh" factor. The trick is to do it effortlessly. Difficult in a casino. Yet Sokyo does elegance extraordinarily well. The credit has to go to the floor staff that meets and greets diners and guides them through what is initially a daunting menu of strange creations.

Located inside The Star in Sydney is Sokyo, a lively and causal sushi restaurant, sokyo sydney review. A restaurant can buy elegance through pricy interior designers and architects, bizarrely shaped spoons and snappy uniforms — the "ooooooh" factor. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent.

Located inside The Star in Sydney is Sokyo, a lively and causal sushi restaurant. The restaurant has a chic interior, and while the seats were not overly comfortable the food made up for this. If you like sushi, you will be more than impressed with Sokyo. We started the evening off with cocktails. Another interesting mix that made for an enjoyable cocktail.

Went for birthday dinner and our waitstaff, Sunbeam, was the friendliest and very helpful. She was very knowledgeable with the menu and suggested very delicious food. Will definitely come back here again for different occasions. Good Afternoon Stephanie, Thank you for sharing your amazing dinner experience with us at Sokyo with Sunbeam, We hope to see you soon again at Sokyo. Kind Regards, Sokyo Management. Thank you for the lovely service Sunbeam! Good Afternoon Paul, Thank you for your amazing review of our food and dining experience.

Sokyo sydney review

Dulwich Hill. Japanese Open Now. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. See our privacy policy for more information. Sydney Inner West Japanese Restaurants. Book Now. Expect a This Sydney yakitori restaurant offers an exquisite dining experience, where traditional flavo Request Booking.

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Buckets and buckets of umami. The grilled pork belly is also hard to pass and then the Tempura Pumpkin. As for the rest of the roll, spicy tuna with spicy mayo results in one of the more flavoursome nigiris on the Sokyo menu and the crispy rice, essentially rice coated in bread crumb and deep fried, adds an interesting textural element but would I pick this over a traditional chutoro nigiri? Login with Facebook. A must is the Scallops! I would really expect better consistency when it comes to a restaurant with one chef hat. Love the Kirin Lager off the tap. Soy paper is more smooth and stretchy, but it lacks the crispiness of seaweed that rolls normally have. Nothing like your regular tuna maguro nigiris, this will melt in your mouth as soon as it makes contact with your tongue. The reason why I think Sokyo has the best sushi in Sydney is because of the rice. Yes, you can argue that standard Australian nigiri is just super mutant size and that Sokyo is much more inline with Japanese serving sizes. The beef is more tender and more flavoursome, absorbing the BBQ Teriyaki sauce like a treat.

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The Moreton Bay Bug with spicy mayo, green papaya and pomelo salad. Log in now. Registration is fast and free. The roll is wrapped in soy paper which provides an interesting textural contrast, but I would still prefer some crunch somewhere in the roll. An intense ruby red wine with chocolate and spicy notes, perfect with sushi. Get the latest updates from AGFG. My biggest gripe though is that it just tasted of salt, lacking the complex flavours and smokiness you would expect from cooking with flame. It's Thursday. By submitting a review, you agree to the Terms. If you like sushi, you will be more than impressed with Sokyo. Ippon zuri is extremely challenging as tuna is caught using single-hook hand-line with live bait and is done on relatively small two-person boats. The meal is expensive enough, to have to carry around that amount in cash is beyond ridiculous. Difficult in a casino. Loading Comments