Sona nyc reviews

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. NYC has long had a couple of places clustered around East 58th Sona nyc reviews offering white tablecloth takes on the cuisine — among them Dawat, famously founded in the 80s by actress and acclaimed cookbook author Madhur Jaffrey — but our litany of ambitious and higher-priced Indian restaurants has lately grown exponentially, sona nyc reviews.

NYC Review. This restaurant - partially owned by Priyanka Chopra - is sleeker than it is formal, and serves a long menu with sections dedicated to Mumbai classics and globally-influenced dishes like a gruyere roti, oysters, and kulcha with spicy salami and pine nuts. Although our meal here had some misses, the knockouts are reason enough to come for a nice dinner out. Sharing is the best course of action here. Order this cold starter salad with puffed grains, crunchy sev, cucumbers, and fenugreek for some contrast to the hot and heavy dishes we recommend. This curry is dedicated to the late chef Floyd Cardoz - who sadly passed away at the beginning of the pandemic. When we went for dinner here, all of the proceeds for the dish were being donated to Covid relief in India as a tribute to Floyd.

Sona nyc reviews

I finally made it to Sona, a modern Indian restaurant that has made the headlines in the past few months, since its opening in April. It is not just because one of the partners is actress and producer Priyanka Chopra, but also because of the talent of Executive Chef Hari Nayak who once more shows his creativity, crafting a unique menu that would blew you away. The concept was to bring American and Indian food together. I remember that when the restaurant closed, we were sad because we used to go often, but it was a false alarm: they were changing the concept and remodeling it to become Soul Curry, another favorite that unfortunately closed last year. So, here we were, for an early diner on a Friday. I mention early because, when we arrived, the place was empty, but, an hour later, not one table was available. The menu is overwhelming: there are so many mouth watering dishes that I wish they had a tasting menu available, one non-vegetarian and one vegetarian, to give a chance to the diners to try a bit of everything wink, wink! There, you get flavors from all over India, with quality produce carefully sourced. We started off by ordering drinks. Jodi got their Ginger Limeade that was made with lime juice, Kaffir lime leaf simple syrup and ginger beer. On my side, after a bit of hesitation between their old fashioned that had Plantation Pineapple Rum and cardamon bitters, I opted for their mango lassi. Well, you probably think that it is fairly safe and classic, but their mango lassi has tequila in it, and not a small amount of it, so you cannot drink this like milk! We decided to order few appetizers. The first one was just for me to eat: the crab puri and caviar.

Eat this with your pinkies out, scooping the filling with torn pieces of dosa. Michelin Stars. This restaurant - partially owned by Priyanka Chopra - is sona nyc reviews than it is formal, and serves a long menu with sections dedicated to Mumbai classics and soprema dishes like a gruyere roti, oysters, and kulcha with spicy salami and pine nuts.

To know that Chef Harish Nayak would be running it, was an added bonus! I remember reading one of his books many years ago. We got a reservation for PM on a Friday evening. They did seem to have some tables outdoors though. We reached about 15 mins late Thanks to the Holland Tunnel traffic! Temperatures were taken and we were reminded that the tables are reserved for 1. We were greeted by our server who was a pleasant gentleman with a cheerful disposition!

NYC Review. This restaurant - partially owned by Priyanka Chopra - is sleeker than it is formal, and serves a long menu with sections dedicated to Mumbai classics and globally-influenced dishes like a gruyere roti, oysters, and kulcha with spicy salami and pine nuts. Although our meal here had some misses, the knockouts are reason enough to come for a nice dinner out. Sharing is the best course of action here. Order this cold starter salad with puffed grains, crunchy sev, cucumbers, and fenugreek for some contrast to the hot and heavy dishes we recommend. This curry is dedicated to the late chef Floyd Cardoz - who sadly passed away at the beginning of the pandemic.

Sona nyc reviews

A wonderful experience. The food was a festival of flavors, the service very present and attentive, and all of it in a beautiful place. The rajma was outstanding, the raita was delicious, and the burrata butter chicken was very tender. The lovers quarrels dessert was a spectacle with smoke and fire, and on top of it, delicious.

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And, after tearing off pieces of this party-hat-like dosa with gooey cheese melted on the inside, we hope more restaurants consider incorporating it into some dishes. At least in one visit, if you see what I mean…. We left full and mesmerized by the delicious food at Sona. We also shared some Dal Makhni that was delightfully creamy and that I ate with some chili and cheese naan there was cheese inside that was a bit spicy. To learn more or opt-out, read our Cookie Policy. If you like this post , the photos or the blog, please feel free to share it or post a comment. From the classic entree section, a dosa arrives formed into a cone with a pair of sauces, one a yogurt raita and the other a smooth tomato chutney with a hint of nuttiness. Sign me up. Already have a WordPress. It was like an invitation to the rest of the world to come have a taste of the rich Indian desserts and break stereotypes of them being overly sugar laden. The apps were not heavy — a sign of great cooking techniques and quality ingredients! On my side, after a bit of hesitation between their old fashioned that had Plantation Pineapple Rum and cardamon bitters, I opted for their mango lassi. Leave a comment Cancel reply. What are you looking for?

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We started off with the Golgappa shots — the tequila and the vodka, both. What are you looking for? The apps were not heavy — a sign of great cooking techniques and quality ingredients! Order this cold starter salad with puffed grains, crunchy sev, cucumbers, and fenugreek for some contrast to the hot and heavy dishes we recommend. Already have a WordPress. On my side, after a bit of hesitation between their old fashioned that had Plantation Pineapple Rum and cardamon bitters, I opted for their mango lassi. My only pet peeve was the texture of the fish — it could have been more melt in the mouth. We are. I remember reading one of his books many years ago. Other partners include Maneesh Goyal and David Rabin. To learn more or opt-out, read our Cookie Policy. The first one was just for me to eat: the crab puri and caviar. Priyanka Chopra Jonas — a well-known actress, singer, and model long before she married singer Nick Jonas — provided celebrity sizzle, while the chef is Hari Nayak , who has helmed restaurants in Dubai, Bangalore, Bangkok, Tennessee, and Hoboken. Perfect Fors. We reached about 15 mins late Thanks to the Holland Tunnel traffic!