Sous fish & chips menu

The seven-month-old new kid on the Bedok Reservoir block is sous fish & chips menu by chef-owner David Toh and his team of three bright-eyed young cooks. He started his career at Raffles Hotel and Ritz-Carlton Milleniafollowed by stints at several eateries including time as sous chef at one-Michelin-starred French restaurant Jag. He left in September to become his own boss.

Notice: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Alaskan Jumbo Scallops 38 Seared fresh scallops, roasted asparagus, Dungeness crab risotto with green peas, blood orange beurre blanc, micro greens, and bacon relish. Sous-Vide Short Ribs 28 our short ribs are sous-vide for 48 hours, served with cabernet-port demi-glace sauce, mashed whipped potatoes and fresh asparagus. Quattro Formaggio Tortellini 23 Served with pesto cream sauce and parmesan cheese, with chicken add 7 sollars, with prawns add 12 dollars. Mushroom Ravioli 19 Ravioli filled with mushrooms, sauteed crimini mushrooms in a herbed-garlic brown butter sauce topped with shaved parmesasn cheese. Seafood Risotto 34 arborio rice, steamed clams, mussels, gulf prawns, scallops, white fish, clam nectar and parmesan cheese.

Sous fish & chips menu

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Cafe Carrera is a new Porsche-themed cafe that offers food, drinks, merchandise, and even car sales!

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Hours : Wigan Rd, Bolton Menu. We having been using Sous for over ten years absolutely brilliant every time. Recommend Beef Curry and the sweet and sour chicken. The egg fried rice in good too. More Reviews

Sous fish & chips menu

Unclamed activity. Add photo. Recommended by 75 people. Browse the menu. Thanks for the suggestion. Recommend another dish. Ratings and reviews

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Eggplant Parmesan 29 fried eggplant, marinara, crispy polenta, pesto cream sauce, herbed ricotta, fried basil leaf, balsamic reduction. Contact us. Subtle umami notes can be found lingering in the distance. The effervescence helps it to stay airy and crispy even when cold. Dundee, OR - Expressive grapefruit, white peach and lemon curd notes with clotted cream and baking bread nuances. Strips of Rib Eye Steak 46 served with crimini mushroom risotto, seasonal vegetables and fresh parsnip shoestrings. Though some may baulk at paying a hundred bucks for a dish at a kopitiam, we think this sizeable hunk of meat — GST and service charge-free, unlike at a fancier steak restaurant — makes a decent value weekend treat for three to four people. Creme Brulee 12 house made vanilla custard with a drizzle of burnt sugar. Restaurant made with by Invisible Ink. The chewy palate offers juicy black cherries, espresso and anise alongside firm, close-grained tannins that grip the finish. Alaskan Jumbo Scallops 38 Seared fresh scallops, roasted asparagus, Dungeness crab risotto with green peas, blood orange beurre blanc, micro greens, and bacon relish. Yakima, Valley, WA — bold fruit flavors, bursting with aromas of red plum, blueberry, and pink peppercorn.

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Served over capellini noodles and seasonal vegetables. David reverse sears his Australian Angus Tomahawk in the broiler for 45 minutes, rests it for 30 minutes and finally sears it on a hotplate to caramelise. Harvest Old Fashioned 14 Spiced simple syrup, bitters, bourbon, candied orange. Coconut Lavender Mojito 13 Lavender syrup, coconut rum, rum, mint, lime, simple syrup Zesta Pumpkin Chai 13 Spiced chai, kahlua coffee liquor, coffee bourbon, pumpkin sauce, soft foam, cinnamon stick garnish Harvest Old Fashioned 14 Spiced simple syrup, bitters, bourbon, candied orange West Side Manhattan 15 Bulleit Rye, angostura bitters, Mulassano Rosso Vermouth, Garnished with Fabbri Amarena cherry Tropical Rush 13 Ciroc mango vodka, passion fruit puree, sweet and sour, 7-up, lemonade Pair-Alicious 13 Absolute pear vodka, fresh lime juice, sweet and sour, dragon fruit Mango Margarita 13 Fresh squeezed lime juice, jalapeno agave simple syrup, mango puree, tequila reposado, grand marnier Soothing Sunset 13 Orange vodka, champagne, pellegrino orange, grenadine East Side 10 Gin, cucumber, mint, lime juice, simple syrup. Gelato Made By Zesta 9 2 scoops of house made gelato choice of caramel or chocolate. The chewy palate offers juicy black cherries, espresso and anise alongside firm, close-grained tannins that grip the finish Amarone Allegrini- Has imposing structure and depth, as much in its aromas of mature fruit and spices, as on the palate, where the alcohol is sustained by the right degree of acidity and refined tannins. Alaskan Jumbo Scallops 38 Seared fresh scallops, roasted asparagus, Dungeness crab risotto with green peas, blood orange beurre blanc, micro greens, and bacon relish. It comes with garlic bread and your choice of two sides. Opened new Serangoon outlet after this review Shortly after we visited his Bedok stall, David opened another outlet at Serangoon Crescent see pic at end of story in April. He left in September to become his own boss. Mango Madness: roses lime juice, mango puree , passion fruit syrup, 7up, orange juice.