Stainless steel kadai with heavy bottom

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Stainless steel kadai with heavy bottom

Cook your favorite, gravies, curries, deserts or meals in this Vinod stainless steel Kadai. It comes with a glass lid to aid faster cooking and allow you monitor the process effortlessly. To ensure uniform cooking this kadai comes with a SAS bottom. The inner layer made from food safe, high quality, thick AISI grade stainless steel for hygienic cooking and lasting duribility. A layer of encapsulated aluminium followed by an outer layer consisting of AISI magnetic stainless steel that makes it induction compatible. The mirror finish of the body stays bright, and looks as good as new even after years of use. It also makes the kadai easy to clean and hassle free. It comes with riveted handles thay stay cool to the touch. Vendor: Vinod Cookware. Availability: 20 In stock.

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A stainless steel kadai is a traditional and versatile cooking pot used in Indian cuisine. It is made of stainless steel, a durable and corrosion-resistant metal that is known for its strength and easy maintenance. Stainless steel kadais are typically deep and have rounded sides and two handles on opposite sides, making it easy to stir and toss food while cooking. A sandwich bottom heavy gauge stainless steel kadhai is a type of cookware used for cooking and frying food. It is made from a high-quality stainless steel material that provides durability and resistance to rust and corrosion.

Found a lower price? Let us know. Although we can't match every price reported, we'll use your feedback to ensure that our prices remain competitive. The material used is food grade. Hammered Steel is used only on the outside of the utensil and does not come in contact with the food. Only the high-quality food-grade stainless steel is in contact with the food. Two layers of metal with air cushion ensure that the food stays warm much longer. Serving dinner in this dinnerware handi would be an unforgettable experience. To report an issue with this product or seller, click here.

Stainless steel kadai with heavy bottom

Kadai also spelled karahi is a type of deep, circular cooking pot that is commonly used in every kitchen. It is typically made of thick, heavy metal such as cast iron or Stainless Steel, and has a wide, flat bottom and flared sides that slope inward. Kadai is particularly useful for preparing and cooking curries, stews, and other dishes that require high heat and constant stirring. Its shape and size make it easy to stir and toss ingredients, allowing for even cooking and flavor distribution. Kadai is also used for deep-frying, such as for preparing pakoras, samosas, and other snacks. Its deep sides help contain the oil and prevent splattering, while its flat bottom provides a stable base for frying. Overall, Kadai is a versatile and essential cooking vessel in every kitchen, and is valued for its durability and ability to withstand high temperatures. The benefits of using Kadai include versatility, even heat distribution, retention of nutrition, easy to clean, and durability. Kadai is a versatile cooking vessel that can be used for a wide variety of dishes, retains nutrition and flavor, and is durable and easy to clean.

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Forgot your password? Description Description. A layer of encapsulated aluminium followed by an outer layer consisting of AISI magnetic stainless steel that makes it induction compatible. Vinod Cookware, S No. You have 7 days from the date of receiving your product to initiate a return. Triply Stainless Steel Non Stick kadai with lid 3. German Silver. Continue Shopping Go to cart. The stainless steel material also allows for even heat distribution and helps to prevent food from sticking. Customer Reviews. Read More. These can be used for cooking or simmering stews and curries, for shallow or deep frying snacks, etc.

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