Stoked wood fired pizza co

Barely a month after its opening, Zagat praised Stoked.

The new Cambridge location at Massachusetts Ave. He said he and co-founder Scott Riebling spent three years searching for a suitable location. Of course, the student population was a big attraction. Denise A. Miller said he believes Stoked will make a name for itself in Harvard Square with its unique cross-over pizza dish. Residents in the area charged that the wood smoke emitted from the restaurant — which was previously located at 1 Shepard St.

Stoked wood fired pizza co

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Having first started out as a food truck, Stoked now maintains a relaxed brick-and-mortar space in Washington Square. There are a ton of non-tomato pizzas, including a white pie topped with hot honey and bacon. As a bonus, vegans can appreciate a whole menu just for them—appetizers, pizzas, and even shakes made with FoMu ice cream. About us. Contact us.

View Comments.

.

A great pizza is like a great song, with all the parts coming together to form something amazing. So it makes sense that Scott Riebling creates some of the best pizzas in greater Boston. To say Scott is obsessed with pizza is a bit of an understatement. It all began about four years ago when Scott and his business partner Toirm Miller decided to build a fully equipped food truck and hit the streets. Toirm Miller — Co-Owner, Stoked: "I was crazy enough to approach the fire department and say 'hey I wanna put a wood-burning oven on the back of the truck.

Stoked wood fired pizza co

I loved everything about this restaurant. Friendly family atmosphere was warm in terms of how happy all the patrons looked and how friendly and attentive the waitstaff was. The pizza was "the best". Extremely flavorful vegetarian option with mushroom and onions and not too salty!!!

Sydney motorways toll notices

He started making pizza for band practice. We already have this email. Look out for your first newsletter in your inbox soon! Of course, the student population was a big attraction. Toirm Miller is running the front of the house. Isselbacher can be reached at juliet. The motion makes the crust cook and char evenly. The new Cambridge location at Massachusetts Ave. Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. The chewy, charred pies support top-quality ingredients.

The foundation for the pizza at Stoked Pizza Company comes from meticulously studying the ingredients and techniques used to produce our favorite classic pizza styles and highlighting the strengths of each in what we make. We are influenced by the delicate, fresh flavored pizza baked in its birthplace, Naples Italy, and also by the bold ingredients with abundant char that you find at the best pizzerias of New Haven and New York.

Book online. Isselbacher can be reached at juliet. Having first started out as a food truck, Stoked now maintains a relaxed brick-and-mortar space in Washington Square. There are a ton of non-tomato pizzas, including a white pie topped with hot honey and bacon. But the tiny Rice Krispies squares that come with the bill put you in the mood to overlook glitches. Denise A. By Juliet E. Someone went to the Whole Foods down the street and brought home Spring Mix. Address: Beacon St Brookline Hours Sun-Mon 11 a.