Stone ground bakery slc

All Einstein's taste the same and have the same menu selection, stone ground bakery slc. Love local neighborhood bakery that has great sweets and drinks and offers a cozy spot for a nice afternoon break. Stilled in on a Saturday afternoon and most of the desserts had been swooped up

Temple Square? Yep, you guessed it. Stoneground got its start as a tiny bakery on Main Street in Heber City. German-born Hans Schmerse fled East Germany and opened a small European-style bakery in , and the growth of Stoneground since then has been more than Hans could have ever imagined. Stoneground has over employees, serves over different wholesale customers, and ships their products as far as Ohio. Stoneground makes all sorts of baked breads steeped in old-school European baking tradition, including dinner rolls, ciabatta, pretzel buns, brioche hamburger buns, giant sandwich loaves, bagels, rye, pumpernickel, and hot dog buns, to name a few. Their sourdough starter dates back to before

Stone ground bakery slc

Investment and merger with Wheat Montana creates leading premium bakery in Western U. As part of the investment, Stone Ground will merge with Wheat Montana, a leading provider of premium bakery and milled products throughout the Western United States. Tilia first invested in Wheat Montana in April The merger combines two leading bakeries known for their premium, clean-label products sold to foodservice and retail customers throughout the Western United States. Stone Ground and Wheat Montana will both continue to operate and sell under their existing brands. Stone Ground was founded in by Hans Schmerse as a small European bakery. Using old world baking techniques, centuries-old family recipes, and a passion for bread, Stone Ground has become the premier bakery in Utah. The company provides artisan breads, gourmet hamburger buns, sliced breads, dinner rolls, and other specialty products to over customers throughout the Rocky Mountain region. Stone Ground is run by co-owners Tammy Hines and Derrick Schmerse, who will continue to oversee the Stone Ground operations and build upon the partnership with Wheat Montana. Both businesses have built their reputations on providing the highest quality products and putting the customer first. We look forward to partnering with Wheat Montana and Tilia to grow our collective offering. Stone Ground is the leading premium bakery in the Rocky Mountain region delivering fresh and frozen artisanal bread to restaurants, delis, resorts and other foodservice locations. The Company offers a variety of products using only the highest quality, all-natural ingredients, including ciabatta, brioche, sourdough, frozen pizza dough, and other specialty products. For more information on Stone Ground, please visit www. Wheat Montana is a leading provider of premium bakery and milled products.

Tilia first invested in Wheat Montana in April

Stone Ground Bakery, Inc. Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground soon was recognized as the premier bakery in Utah. Derrick Schmerse and Tammy Hines continue to use a traditional style of baking and original recipes. In addition, our master baker Derrick Schmerse, has traveled the country studying with renowned bakers and learning old-world secrets and new-world techniques. The result is bread with succulent aroma, full flavor, consistent texture and perfect crust.

The family business continued as siblings Derrick and Tammy took over Stone Ground from their father Hans. Derrick traveled the country studying with renowned bakers and learning old-world secrets and techniques to produce bread with succulent aroma and full of flavor. Tilia and both bakeries strive to offer high-quality, delicious products to customers throughout UT, MT, and the United States. Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah. All Ciabatta Focaccia Baguettes Filone.

Stone ground bakery slc

Stone Ground has fantastic bread products. Since it is changed hands in the past year or so there have been price increases. The factory store prices for overages and products is a lot different. January I bought 3 dozen of these rolls for Christmas so I had to pick them up 2 days early. This is what is left one week later and they are still soft and so good. They were a hit. We will definitely buy from here again.

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Ciabatta production. Rosemary Parmesan Ciabatta Rolls are our favorite. Stoneground makes all sorts of baked breads steeped in old-school European baking tradition, including dinner rolls, ciabatta, pretzel buns, brioche hamburger buns, giant sandwich loaves, bagels, rye, pumpernickel, and hot dog buns, to name a few. Stone Ground and Wheat Montana will both continue to operate and sell under their existing brands. German-born Hans Schmerse fled East Germany and opened a small European-style bakery in , and the growth of Stoneground since then has been more than Hans could have ever imagined. There was a 40 minute wait to get in! See a problem? Like Loading Thu AM - PM. They teach them the job skills and language skills that are so important in order to integrate into the American culture. The merger combines two leading bakeries known for their premium, clean-label products sold to foodservice and retail customers throughout the Western United States. Allison B. Established in , Stone Ground Bakery offers a variety of baked goods and products.

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Find Related Places Bakery. Own this business? United States. The company continues to grow and just last month moved in to a second large production facility across the street from their existing bakery in order to accommodate their growth. Sign me up. It also offers special flavor breads, including cinnamon raisin, olive, potato dill and rye pumpernickel swirl. The family ties in management also trickles down to the employees. Stone Ground is run by co-owners Tammy Hines and Derrick Schmerse, who will continue to oversee the Stone Ground operations and build upon the partnership with Wheat Montana. The bakery provides cookies, croissants and biscotti. In addition, the bakery provides baguettes, hoagies, and hot dog and hamburger buns. Eating places, Greek restaurant. In Stone Ground Bakery, Inc.