straight outta saigon reviews

Straight outta saigon reviews

By Katya Wachtel. By Matheus. But here, things are more traditional than at its sister restaurant — with the occasional modern twist.

Join the largest vegan and vegetarian community in the world. Please enter the email address used to register your account, and we will email you instructions to reset password. If you are having difficulty with this process, please contact us. Serves meat, vegan options available. Vietnamese restaurant with labelled vegan dishes on the menu. Last update on 26 Jan by PotatoesTho. First Review by RowenaRowenaBeyonce.

Straight outta saigon reviews

Service was fast and friendly, but the dishes I had were a bit spicy for me, especially the lamb kebabs. The betal leaf mince meat dish was lovely, with a bit of spice to it, while the prawn skewers were also heavy on the hot spices. Unfortunately these dishes flared up my reflux issues afterwards. I think they would benefit from a spice level indicator on each of the dishes listed in the menu so patrons can make informed decisions. The staff were extremely knowledgeable. I felt comfortable ordering. The food was spectacular. Had the most amazing dinner here! They were aware I had coeliacs and made sure nothing was cross contaminated. Beautiful food and drinks. Definitely recommend!! It was a great experience, food is delicious. Staff were very knowledgeable about coeliac - felt very safe and no issues after.

This is a nice little spot. Celiac friendly?

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Great value. The highlight for me was the whole Barramundi, so fresh and packed with flavour. Lamb skewers and the bao also fantastic. Good range of drinks. Will be back when next in town. Absolutely delicious food, fabulous and welcoming service, great atmosphere. So pleased we visited. We had bao buns, chicken wings, spring rolls and Chinese broccoli and crispy pork belly - so good. Big disappointment.

Straight outta saigon reviews

It has transformed into the neon-lit Straight Outta Saigon — and it no longer serves up pho 24 hours a day. Owners Midawell Phal, Thai Ho and George Do — also the minds behind Hochi Mama — are sticking with the vibrant Vietnamese flavours they've made a name for, but this time around they've created a space that's little more intimate and a menu designed for long 6pm dinners instead of speedily slurped bowls of 3am noodle soup. Now, to match a strengthened focus on the restaurant's dine-in experience, the menu is more extensive, with everything from traditional soups to modern snacks and slow-cooked meats. You'll find stand-outs like a signature pho, in a range of beef, chicken, ox-tail and vegan varieties, with a sprawling lineup of add-ons to match. Small plates might include the likes of traditional beef betel leaf skewers, fresh rice paper rolls stuffed with crisp pork belly or tofu, and a couple of sliders inspired by the humble banh mi.

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Add a photo View all photos. Google Maps Facebook. Delicious food with majority being vegan adaptable as well as gluten-free options. Create a new account I'm an owner. Amazing resturant great food highly recommend the lamb skewers staff knew about ceoliac and cross contamination also very friendly. Guest By submitting this post you agree to HappyCow Terms. Looks like your browser doesn't support JavaScript. Plates are made for sharing. Last update on 26 Jan by PotatoesTho Update business info. Photography: Jake Roden. Updated from previous review on Read more. Claim the listing. Download our FREE app. Is this your business?

Straight Outta Saigon menu.

The flavours were good. Shandong Mama. Delicious cocktails too! Website: straightouttasaigon. Great prices and a lot of vegan options. Safety Feature Ratings Staff is knowledgeable and can answer questions Staff will clean kitchen space or change gloves if asked. Not coeliac friendly. Review The staff were extremely knowledgeable. Join the largest vegan and vegetarian community in the world. Pros: Lots of vegan and gf options Cons: Busy- make a reservation. Review Service was fast and friendly, but the dishes I had were a bit spicy for me, especially the lamb kebabs. Beautiful food and drinks.

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