Subway vacancy

Greets and serves guests in a warm and subway vacancy manner, prepare and handle food products in a safe and responsible manner, subway vacancy, suggestively sell food and beverage products, maintains food safety and sanitation standards, complete light paperwork. Exceptional customer service is a major component of this position. The Restaurant Manager performs and directs overall store management.

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Subway vacancy

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Overview: The Restaurant Manager performs and directs overall store management.

Growing your career starts today. Exceptional guest service is a major component of this position. The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position.

There are opportunities on every level. In every neighborhood. Position Summary. Exceptional guest service is a major component of this position. Key Responsibilities.

Subway vacancy

Growing your career starts today. Exceptional guest service is a major component of this position. The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position. The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff.

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Find out more Apply Close. Interested in becoming a Team Member? Exceptional customer service is a major component of this position. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Most browsers allow you to block cookies within their settings and we have provided links to the most commonly used browsers. In charge of recruiting, training and supervises the staff training program. Fresh graduates are encouraged to apply Flexibility to work on shift rotation, weekends and public holidays Ability to stand for long hours at a time and work in a fast-paced environment Positive attitude and commitment to customer satisfaction Good communication skills Excellent people skills with a friendly attitude Responsible, trustworthy and highly integrity. Add to bookmarks Copy link. Recommends promotion, transfer, or termination of employees. Our People. Key Responsibilities: Supervises food preparation to ensure that food safety and operations standards are maintained Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY Operations Manual Inventory management and ordering Ensures cash drop is performed by Cashiers as and when prompted by the POS system Deposits exact amount of cash sales as recorded in the POS Sales Report daily and completes Bank in Report in a timely manner Completes paperwork duties as needed and assist with planning of special events and promotions Conducts pre-screen interviews for team member candidates Job Requirements: Diploma or equivalent.

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May contact prospective customers to promote sales. Responsible for inventory and money control systems — may establish inventory schedules. Now Hiring. Recruits staff and oversees training program. The Shift Leader supervises daily operations to ensure that food safety, product preparation, and cleanliness standards are maintained. Plans and sets business goals. Start fresh with a career at Subway. Restock items to ensure a sufficient supply throughout the shift Performs cleaning duties and housekeeping duties as directed Works as a team player by assisting other employees to complete tasks when necessary or when the shift becomes unexpectedly busy Performs light paperwork duties as assigned Job Requirements: High School Graduate or equivalent. Exceptional customer service is a major component of this position. Overview: The Restaurant Manager performs and directs overall store management. Please be aware that stores are independent franchises. The Assistant Manager supervises daily operations to ensure that food safety, product preparation, and cleanliness standards are maintained. Bookmark or copy this link below to save your search for later or send it to a friend. If you choose to block cookies, this website may not work. Apply Now.