Sui mi ya cai

I went to my Chinese market and perused the dried vegetable and canned vegetable section, sui mi ya cai. Then, while I was in the refrigerated section looking at tofu what else and noodles for the recipeI turned around and saw a bunch of boxes filled with index-card size packages of something.

But its deep umami has made this item a traditional sweet-salty condiment on the Sichuan family dinner table. The sprouts are dried, fermented in salinated water, boiled with brown sugar and once again fermented in spices. As a result of this double fermentation, its taste is described as fragrant, sweet, crisp, tender and fresh. To me, the small, nutty-brown flakes look more like cooked ground beef or soy protein. It is an essential ingredient for making Sichuanese classics, such as dry fried green beans and dan dan noodles.

Sui mi ya cai

Made from the stem of a kind of mustard plant that grows in Sichuan, Yibin Suimiyacai is dried, flavored and fermented in a multistep process that ends in a one-of-a-kind taste—not too salty, sweet or spicy, just savory veggie essence. Yacai is used frequently as a cooking ingredient in Sichuan dishes. Do not confuse it with zhacai , the other well-known preserved mustard from Sichuan that is both cooking ingredient and condiment. They are quite different in taste and texture. Yibin is the Sichuan city where yacai is made, and the "suimi" prefix for this type means "broken rice," or that it has been minced rather than left as long stems. Yacai is a must-have ingredient for dry-fried green beans , dan dan noodles , Ants Climbing a Tree , and several other dishes, and is lovely mixed into stir-fried vegetables. The Suimiyacai brand from the company of the same name is the original, and its imitators are decidedly inferior though they may try to fool you with copycat packaging. This is the real deal. Go here to learn more about how Yibin Suimiyacai is made. We sell this product in a set of two 8-ounce packages. Once open, transfer to an air-tight container and store in refrigerator indefinitely.

I was unable to find an entry for actual bean sprouts on her website from using the search function there - the only result from a search for "bean sprouts" is that entry describing this Sichuanese preserved vegetable Any folks from Sichuan or familiar with the issue want to confirm the term used for "bean sprouts" in Sichuan? Sui mi ya cai Paste.

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Dan Dan Noodles — the iconic spicy Sichuan noodles, a flavour explosion with slippery noodles tossed in an intense spicy sesame sauce and pork. The beautiful Northern Beaches area of Sydney in which I live is many things…. And given that Dan Dan Noodles is literally one of my all time top 3 foods, it was essential that I arm myself with a totally doable home version that is everything you want in a bowl of slippery, spicy noodles laced with the sesame flavoured Dan Dan Noodle Sauce, wafting with the scent of Chinese five spice. With the signature slick of fiery red chilli sauce on the surface, it actually looks more fierce than it is. Dan Dan Sauce in first — the savoury, Five Spiced sesame sauce with a slick of the signature chilli oil that you know and love about spicy Sichuan noodles! Toppings — stir fried pork, preserved mustard greens Sui Mi Ya Cai , choi sum and green onions;. To eat , you toss it all together so the white noodles become stained red with the spicy sauce, then devour! It has a spiciness that is numbing rather than the usual fiery heat, and a slight lemony flavour. Substitute with white pepper.

Sui mi ya cai

Sichuan dry fried green beans feature blistered green beans tossed with a savory aromatic sauce, making this dish too good to pass up! The fresh green beans are roasted in a pan until blistered and beautifully charred, then tossed with ground pork, pickled mustard greens, ginger, garlic, chili peppers, Sichuan peppercorns, soy sauce, and wine for a rich and fragrant taste. It is one of my favorite ways to cook green beans because it gives them a heavenly texture and a rich taste that goes so well with rice. When I would host foreign colleagues and friends back in China, I took countless people to experience real Sichuan food. But at the end of the day, vegetable dishes like these dry fried green beans and Sichuan Eggplant always won everybody over and became their new favorite dishes. The mustard greens are hand pickled, sliced, and dried. Then they are seasoned with salt and packed into ceramic pots to ferment for three to six months.

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Store name:. See our FAQ page for more shipping details. Grocery and Gourmet Not Returnable. Please login or register. I must have looked silly asking for help finding them when there was a huge, un-missable display of them in middle of the produce department. I thought for a long time that it was the same as Tianjin preserved vegetable, which I bought in a crock long ago. Yacai is a must-have ingredient for dry-fried green beans , dan dan noodles , Ants Climbing a Tree , and several other dishes, and is lovely mixed into stir-fried vegetables. Books Books 10 Days Returnable You can return if you receive a damaged, defective or incorrect product. Precious jewellery items need to be returned in the tamper free packaging that is provided in the delivery parcel. Vegetable Fried Rice — Fried rice made so much better with the umami bomb.

A real-deal dan dan noodle recipe that stays true to the authentic Sichuan flavor. This post covers all the key ingredients and includes a super rich and balanced sauce to recreate the classic dish that tastes like China. Dan dan Noodles is such a classic dish that is really worth the effort to master.

Page 1 of 1 Start over Page 1 of 1. Fuchsia Dunlop who Andrea refers to as the reason for seeking out "yacai" does not call out what "bean sprouts" is, in Chinese, in her book Land of Plenty that Andrea refers to, and except for one recipe that does use bean sprouts that I can see from the index barely even seems to acknowledge the existence of bean sprouts. Ya cai was just right as a seasoning. Related Categories. But you could use a salty green olive no fancy Provence stuff. Very interesting. It comes together in no time and that salty "funk" is exactly the flavor I look for when I can't stomach anything else. Once open, transfer to an air-tight container and store in refrigerator indefinitely. If you do not receive a response from the seller for your return request within two business days, you can submit an A-to-Z Guarantee claim. For Android smartphones, our Returns Centre will prompt you to download the Blancco app to diagnose issues with a defective smartphone. Ltd Item Weight g.