Sultan sofrası

Join our mailing list! Email :. Sultan sofrası approach to Turkish food can be characterized by a predictable ritual: try a Turkish regional cuisine in Istanbul, become obsessed with it, plan a trip to said region for more, sultan sofrası. Their spicy notes and bold use of walnuts and herbs evoked fond gastronomic memories of Aleppo and Damascus.

In the southern tip of Turkey that juts into Syria lies Hatay province, well-known for its ancient Roman mosaics, playing host to the sole remaining Armenian village in the country , and the city of Antakya, formerly known as Antioch. Due to its geographic position by the Mediterranean, it was a major center of trade, at one point even rivaling Constantinople and Rome for its wealth and architectural grandeur. Consequently, merchants from all over the Middle East, Asia Minor, and the Mediterranean would trade in Antioch, often bringing ingredients from their homelands with them. For example, you might notice more cumin, walnuts, and chickpeas on the menu in Antakya than elsewhere in the country. Indeed, considering its location in the Levant comprising Syria, Lebanon, and Jordan, as well as Hatay province , many dishes are more emblematic of that part of the world than of Turkey.

Sultan sofrası

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The meal that followed was a lesson in terroir. We use cookies to make our services work and collect analytics information. Finding Food Fluency.

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Metin Tansal is a very demanding boss checking if everything is in order, you may see him in the kitchen or anywhere showing working like his staff. Osman Bey is working like a family member, keeps the restaurant intact and helps the family to run the business. Nowadays the beautiful young lady Meltem Tansal is growing into the business and I saw that sparkle in her eyes, made me remember the time I started working, just out of school. Then came hummus, cevizli biber. Never stopped, almost…. Firik was out of this world, firik is a kind of cracked wheat, bulgur, wheat is harvested and burnt just before it is completely mature so it leaves a smoky flavor in your mouth a true delicacy. Mumbar, lamb intestines, stuffed with rice, meat and spices so tasty.

Sultan sofrası

Turkish cuisine is a fascinating tapestry woven from a rich blend of culture, history and flavour. Among the many gastronomic treasures, the art of kebab and grill is influential and attractive. We will also explore the significance of grill and kebab culture in traditional Turkish cuisine. Enjoy reading! The story of kebab and grill in Turkish cuisine goes back to the nomadic tribes that once roamed the Anatolian steppes. With the invention of fire and skewers, these skilled cooks discovered the magic of roasting meat over an open fire.

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The syrup soaked pastry, and indeed the meal that preceded it, was a clear affirmation: Sultan Sofrasi was worth the mile trip. The meal that followed was a lesson in terroir. Enjoy the Article? Company type Private limited Company Incorporated on 6 February I had come far enough, after all! I spent the next morning wandering around the covered bazaar and working up an appetite for lunch. Tell us what you think of this service link opens a new window Is there anything wrong with this page? You've accepted analytics cookies. For example, you might notice more cumin, walnuts, and chickpeas on the menu in Antakya than elsewhere in the country. Due to its geographic position by the Mediterranean, it was a major center of trade, at one point even rivaling Constantinople and Rome for its wealth and architectural grandeur. The shuttle service dropped me off on the deserted Istiklal Caddesi between the sludgy Orontes River bed and the old town. Email Required Name Required Website.

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Cookies on Companies House services We use cookies to make our services work and collect analytics information. The meal that followed was a lesson in terroir. I spent the next morning wandering around the covered bazaar and working up an appetite for lunch. Same great culinary walks, same great culinary writing. My main objective in Antakya was to try as much of the local cuisine as possible during my brief sojourn and with over 20 homemade dishes to choose from, Sultan Sofrasi fit the bill. Cookies on Companies House services We use some essential cookies to make our services work. Join our mailing list! Comment Reblog Subscribe Subscribed. The Hatay region was annexed to Turkey in , so its recipes mirror those of Syria more so than those of its Turkish neighbors to the north. Hundreds of sellers of fresh produce, dairy, seafood, kitchenware, clothing, smuggled tobacco, jewelry, fresh baked goods and numerous other items set up side by side in the central Istanbul You've accepted analytics cookies.