Tacos azteca tacos el gordo

Great dive in tacos with a price you simply can't beat! Beautiful restaurant as well. Can't wait to go back. The organic margaritas are delicious.

Tacos El Gordo has been a San Diego institution for over 20 years. The family-owned restaurant chain serves authentic Tijuana style tacos. Small corn tortillas topped with all kinds of saucy meats, doused in fiery salsa and fresh cilantro and onions on top. But are they really the best north of the border? With taco shops on every corner, the competition can be quite stiff in Southern California. If you want to make up your own mind, check out this San Diego Taco Tour that will take you to the best taco shops in San Diego. It is a taco shop.

Tacos azteca tacos el gordo

Review by: Stephen Rushmore Jr. If you are passing through town and have time for one Mexican eatery then Tacos El Gordo should top your list for a quick bite. The original taco stand started south of the border in Tijuana, and thankfully they added a second location a few seconds from Interstate 5 in the Mexico abutting town of Chula Vista. Upon entering the restaurant, your senses will immediately kick into overdrive. Ordering and serving is handled directly with one of three short-order cooks who specialize in a few cuts of meat. One focuses on tongue, head, tripe, and other parts cooked in steamy carnivorous broth. Another cook machete slices spicy beef and pork adobada from a vertical rotisserie, and the last one handles the steak asada varieties. Finally, a young lady between the taco assemblers presses and grills homemade corn tortillas and transfers them to the cooks in small batches when their supplies run low. All of the cooking staff are very friendly and are used to guiding first-timers through the process. The condiment bar is limited compared to other taco stands, because they have already paired the meats with the perfect sauce. Spicy meats are balanced with a thin and creamy guacamole blend, and the fattier cuts are accompanied with green chili based salsa. All of the palm-sized tacos are served with two handmade tortillas to support a generous helping of meat. While Tacos El Gordo serves a delicious beef and pork adobada, consider stepping out of your comfort zone and try beef head or tongue. Both are braised for hours in a simmering broth until they are moist and tender.

Spicy pork? Iconic Foods. As they get to cooking, grab a red tray from the counter in front of you so they can place your food on it.

More by this Author. Everyone knows that Southern California is well-known for having the best Mexican food in the United States, and everyone has a favorite place to get tacos. However, the jury is in, and Tacos El Gordo is the perfect hole-in-the-wall that serves the best tacos in Southern California. If you are looking for some authentica and delicious tacos, Tacos El Gordo is the place to go. Be sure to visit the Tacos El Gordo Official Website to learn more about their incredible operation and to see their full menu, and be sure to let us know what your favorite taco was! OnlyInYourState may earn compensation through affiliate links in this article. As an Amazon Associate, we earn from qualifying purchases.

Tacos El Gordo has been a San Diego institution for over 20 years. The family-owned restaurant chain serves authentic Tijuana style tacos. Small corn tortillas topped with all kinds of saucy meats, doused in fiery salsa and fresh cilantro and onions on top. But are they really the best north of the border? With taco shops on every corner, the competition can be quite stiff in Southern California. If you want to make up your own mind, check out this San Diego Taco Tour that will take you to the best taco shops in San Diego. It is a taco shop.

Tacos azteca tacos el gordo

Review by: Stephen Rushmore Jr. If you are passing through town and have time for one Mexican eatery then Tacos El Gordo should top your list for a quick bite. The original taco stand started south of the border in Tijuana, and thankfully they added a second location a few seconds from Interstate 5 in the Mexico abutting town of Chula Vista. Upon entering the restaurant, your senses will immediately kick into overdrive. Ordering and serving is handled directly with one of three short-order cooks who specialize in a few cuts of meat. One focuses on tongue, head, tripe, and other parts cooked in steamy carnivorous broth. Another cook machete slices spicy beef and pork adobada from a vertical rotisserie, and the last one handles the steak asada varieties.

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All of the cooking staff are very friendly and are used to guiding first-timers through the process. Lisa Gemello October 17, The best tacos you'll probably have in the u. Best tacos Ever. Matt Marcin January 8, Trust me. First you get your food, than you head to the cashier to pay. Leave a Reply Cancel reply Your email address will not be published. Fortunately, the 2-hour wait at Peppermill forced me to face my fears and figure out how to order at Tacos El Gordo. Beautiful restaurant as well. Michael MJvegas Jones June 2,

The landscape dramatically changed with the grand opening of Resorts World across the street and I figured it was time for my inaugural visit after checking out the new resort. The restaurant was jam-packed with customers and there appeared to be minimal structure to the madness.

It just appears that way to a first-timer. Chris Steele May 10, As an Amazon Associate, we earn from qualifying purchases. If you want to try something new, try the Suadero or Azteca. Adobada spicy pork , Asada steak , and Chorizo are the main options, but lines also exist for more exotic proteins like beef tongue, beef brain, pork stomach, etc. Really good. What to eat at Tacos El Gordo in San Diego, CA All of the palm-sized tacos are served with two handmade tortillas to support a generous helping of meat. Erik Gavilanes December 13, I highly recommend the lengua , spicy pork adobo and asada. The Steak Cognac is equally as good. Buy a beer next door and enjoy with some adobada and tripe tacos. Michelle August 11, Get the std tacos and quesadillas. The adobada tacos here are the best I have ever eaten.