The hourglass devizes menu

Although The Hourglass is a relatively newly built pub, it still has a rustic and cosy atmosphere, yet an open and airy feel to the layout.

Hours: Open from 11am daily, closes 10pm Sunday, 11pm weeknights, 12 midnight Friday and Saturday. I have to say I found it a tadge hard to find, not being familiar with the edges of the town it's tucked away down what looks like a street leading onto an estate but I was pleasantly surprised when we got there. The inside is large and light-filled, thanks to big windows leading out to the terrace overlooking the Kennet and Avon. It was a sunny day, so we made the most of it by sitting outside with our drinks and catching up on the gossip. Abandoning the healthy eating plan, I decided that at least there was salad as well as chips to go with it. We chatted away and when our food arrived tucked in. The wrap was pronounced as success, but I was a bit disappointed with the mine - the two generous rounds of goats cheese had only been grilled lightly, so they weren't as runny as I like, and the advertised garlic bread seemed to have been replaced by slices off a granary bloomer.

The hourglass devizes menu

The Hourglass is a premium pub, bar and restaurant located next to the stunning waterways on the edge of Devizes, allowing you to enjoy unrivalled canal views and the wonderful countryside landscape. The Hourglass is the ideal place to treat yourself to top quality food and drink in a truly special surrounding. I trained under Anton Mosimann, OBE, the most wonderful chef and the biggest influence for me as a chef without a shadow of a doubt. He is a Swizz chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. I think the whole plant based trend is interesting as well as the fusion trend of adding this, that and the other together. I like being able to use locally produced foods wherever possible. The Hourglass menu planning is very collaborative but I drive the process. We have a lovely cook off so that all the staff can taste every item on the menu which means they can recommend or advise customers. I try to accommodate wherever possible. I pride myself on almost always being able to change a few ingredients so that a meal is very much as ordered. I think we will continue down the road of eating less meat and poultry and eating more fresh vegetables and whole foods. It has new owners and is bursting with fresh ideas.

Abandoning the healthy eating plan, I decided that at least there was salad as well as chips to go with it. I opted for the home-made the hourglass devizes menu liver parfait with a hint of brandy, served with red onion and chilli jam and toast. Terrace overlooking canal.

Before visiting, we advise that you check ahead by phone or via social media to avoid disappointment. If you see any details here that need updating, please let us know by submitting updates on the pub. Mon - Fri noon - 2pm, 6. This pub serves 2 regular beers. Add changing beers.

My family and I were trying out our kayaks on the Kennet and Avon Canal. We put in at Devizes Warfe, then paddled here at a relaxed pace for just over an hour. When we saw the hour glass we couldn't believe our luck! There is chilled background music which is unobtrusive and adds to the ambiance. The staff were very friendly and attentive, they took our drinks order and offered us a well priced menu. The beer was well kept and my wife had a latte. The children enjoyed the normal selection of soft drinks.

The hourglass devizes menu

The Hourglass menu. Unclamed activity. Home Restaurants in Devizes The Hourglass.

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We were all so impressed with our meals, cooked to perfection and priced amazingly for what we had eaten. Hours: Open from 11am daily, closes 10pm Sunday, 11pm weeknights, 12 midnight Friday and Saturday. Add changing beers. We have been a couple of imes, both with 3 kids!! This was cooked well and the sauce was pleasant, just not what I had anticipated. I think the whole plant based trend is interesting as well as the fusion trend of adding this, that and the other together. Login Register Advertise your pub. The cheesecake was a very substantial serving but light and fluffy so you did not feel too full, while the pecan pie was lovely and sticky, with well made pastry. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration. Food a bit pricey but isn't every pub?

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These adverts enable local businesses to get in front of their target audience — the local community. Brilliant canal side family pub. We welcome the help of all users to contribute to this important campaigning project. Overall, food was great, shame about the service. Bridge Inn , Horton 1. You may opt-out of these cookies but this may have an effect on your browsing experience. These adverts enable local businesses to get in front of their target audience — the local community. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Show more articles. Situated in the outskirts of Devizes this canal side pub no moorings has an extensive food menu, with Marstons Pedigree and Ringwood on tap. I trained under Anton Mosimann, OBE, the most wonderful chef and the biggest influence for me as a chef without a shadow of a doubt. Who did you train with?