The jq bar & grill

Succulent chunks of fish immersed in an ajwain and gram flour batter delicately spiced and deep-fried to a rich golden colour.

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The jq bar & grill

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The jq bar & grill

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Cookies on Companies House services We use cookies to make our services work and collect analytics information. To accept or reject analytics cookies, turn on JavaScript in your browser settings and reload this page. Cookies on Companies House services We use some essential cookies to make our services work. Tender chops of lamb marinated in a rustic special blend of spices finished to perfection in the tandoor. Confirmation statement overdue. Glazed with Indian Ghee. Chunks of soya cooked in a tikka masala sauce finished off with chopped coriander. You can change your cookie settings at any time. Follow this company File for this company. Naan bread stuffed with a fine mince of lamb, delicate spices and fresh coriander. Soft naan bread with cheese and chilli stuffing. We understand the dangers to those with food allergies and intolorences.

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Chunks of soya cooked in a tikka masala sauce finished off with chopped coriander. Hide this message. Company type Private limited Company Incorporated on 5 June You can change your cookie settings at any time. Cookies on Companies House services We use some essential cookies to make our services work. Potato and cumin seed, filled in pastry and deep filled until crisp and served with chutney. You've rejected analytics cookies. Vegetables filled in puff pastry rolled and deep fried served with chutney. Vegetable samosa served with chick peas, tamarind and mint chutney. Homemade Indian cottage cheese, peppers, and piaz onion marinated in yoghurt, ginger and garlic. Chopped chicken breast marinated in ginger and garlic paste, fried to make crispy then cooked in a soya and chilli sauce. Boneless lamb cooked with tomatoes onions and hot spices. Soft naan cooked with an abundance of freshly ground garlic cloves and fresh coriander. Roasted chicken breast cooked with fresh ginger, garlic, green chilli, onion and mixed peppers in a Balti sauce. Served with a selection of chutneys.