The oaks jobs

At The Oaks, we value employees who are committed to proving Caring, Compassionate Service to our residents. As an employee at The Oaks of Clearwater, an individual has the opportunity to positively impact the lives of each and every one of our residents. The Oaks of Clearwater rewards both personal and professional growth, and we promote a working environment that is committed to assist each of our employees with the opportunity to succeed. Our diverse population of employees affords The Oaks of Clearwater the opportunity to the oaks jobs cater to the various personality types and individual characteristics of each of the residents we serve, the oaks jobs.

Responsible for the daily operation and management of the food service department with a serving capacity of up to guests, 3 meals a day, during retreats. Direct the planning, development, and evaluation of the menu in accordance with guest needs and expectations and the annual budget. Maintain compliance with all county health and safety standards; ensure a safe working environment for all food service staff. Establish a department posture of service that anticipates guest needs and responds with professionalism through intentional decisions and systems. Establish a system for receiving guest group feedback and address complaints regarding food quality or service. Plan and manage the department budget covering food cost, inventory, equipment costs, and maintenance work.

The oaks jobs

With communities all over Georgia and South Carolina, you can be confident in finding the perfect senior living career opportunity with Oaks Senior Living for you. A career with Oaks is a chance to grow and gain knowledge about senior living services, one of the fastest growing fields in the country. Our mission is to provide an environment where people are valued and appreciated, honoring personal choice, and providing a sense of purpose while enabling meaningful relationships. If you think you would be a good fit for a career with Oaks Senior Living, then check out our current openings for senior living jobs at all levels of expertise. To learn more about employment opportunities, click the link below or stop by any of our Oaks Senior Living communities during normal business hours to fill out an application and meet our team! Current Openings. The Salabarria family has been faithfully providing senior living in Georgia since Oaks Senior Living is committed to serving with faith, knowledge, compassion and love. Please complete the form. I'd like to receive emails about events, offers and news.

The Internship Program at The Oaks will not only prove to be a valuable stepping stone in your career and connect you with amazing people across the country, the oaks jobs, but it is also a lot of fun!

Join our team at The Oaks and enjoy numerous employment benefits — including professional training, a welcoming environment, team-oriented culture and generous compensation. View our application here. Duties include but not limited to course set up, walk and riding mowers, raking bunkers, tree work, and landscaping projects. Please email Jeff at jeffrottier golftheoaks. Looking for people that want to learn a new skill or have knowledge of the kitchen. Must be organized and clean. Duties include food prep, banquet set up and tear down, dishes and cleaning.

When you think about your best years, what do you imagine? Scheduling appointments? Managing medications? Taking care of chores? Our Assisted Living services include:. When it comes to navigating memory loss, we treat our residents with the same love and dignity that we would expect for our own loved ones. That means being by their side to flip through their favorite scrapbook and then filling up the blank pages with pictures of their new best friends. Our Memory Care services include:. Everyone needs a helping hand sometimes.

The oaks jobs

With communities all over Georgia and South Carolina, you can be confident in finding the perfect senior living career opportunity with Oaks Senior Living for you. A career with Oaks is a chance to grow and gain knowledge about senior living services, one of the fastest growing fields in the country. Our mission is to provide an environment where people are valued and appreciated, honoring personal choice, and providing a sense of purpose while enabling meaningful relationships.

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The Internship Program at The Oaks will not only prove to be a valuable stepping stone in your career and connect you with amazing people across the country, but it is also a lot of fun! To learn more about employment opportunities, click the link below or stop by any of our Oaks Senior Living communities during normal business hours to fill out an application and meet our team! Must obtain California ServeSafe Manager Certification prior to serving guests unless already certified. Fill out an application online Apply in person at: Bay Avenue, Clearwater, FL applications located at front desk Fax Resume to: Email resume or application to: hrd theoaksofclearwater. Direct the planning, development, and evaluation of the menu in accordance with guest needs and expectations and the annual budget. The Oaks Internship Program will provide you with hands-on event production experience and a wide variety of skill sets transferrable to businesses in any industry. Join our team at The Oaks and enjoy numerous employment benefits — including professional training, a welcoming environment, team-oriented culture and generous compensation. Outside Service Staff duties include but not limited to managing the driving range, cleaning and staging golf cars, helping with tournament and league play, and guest services. Finances: Plan and manage the department budget covering food cost, inventory, equipment costs, and maintenance work Establish and maintain systems for tracking food costs Manage and lead the food services staff in food cost tracking procedures and awareness of food costs impact on guest fees and property budget Track yearly trends to maximize food purchasing power and take advantage of bulk buy options Staffing: Identify and ensure the hiring of quality candidates for staff positions Recruit, interview, and hire all food service employees; conduct annual evaluations of all employees to promote growth and development. Our mission is to provide an environment where people are valued and appreciated, honoring personal choice, and providing a sense of purpose while enabling meaningful relationships.

Responsible for the daily operation and management of the food service department with a serving capacity of up to guests, 3 meals a day, during retreats. Direct the planning, development, and evaluation of the menu in accordance with guest needs and expectations and the annual budget. Maintain compliance with all county health and safety standards; ensure a safe working environment for all food service staff.

Responsible for the daily operation and management of the food service department with a serving capacity of up to guests, 3 meals a day, during retreats. Oaks Senior Living is committed to serving with faith, knowledge, compassion and love. Within driving distance of The Oaks and have their own lodging and transportation. We are looking for applicants who are: College-age students looking for experience in event execution and hospitality. Food Runner. It is intended to be an accurate reflection of the principal job elements essential for making compensation decisions. This field is for validation purposes and should be left unchanged. Available May-August. Duties include but not limited to course set up, walk and riding mowers, raking bunkers, tree work, and landscaping projects. Recruit, interview, and hire all food service employees; conduct annual evaluations of all employees to promote growth and development. Our mission is to provide an environment where people are valued and appreciated, honoring personal choice, and providing a sense of purpose while enabling meaningful relationships. How to Apply For consideration, please consider the following application options below. Finances: Plan and manage the department budget covering food cost, inventory, equipment costs, and maintenance work Establish and maintain systems for tracking food costs Manage and lead the food services staff in food cost tracking procedures and awareness of food costs impact on guest fees and property budget Track yearly trends to maximize food purchasing power and take advantage of bulk buy options Staffing: Identify and ensure the hiring of quality candidates for staff positions Recruit, interview, and hire all food service employees; conduct annual evaluations of all employees to promote growth and development. Line Cook.