Titos tacos reviews

Every time I drove by, there was a huge line that really kept me away.

North America Chevron. United States Chevron. California Chevron. Los Angeles Chevron. Reviewed by Krista Simmons.

Titos tacos reviews

I love me some tacos. Any day, anywhere, anytime. They've been making tacos since , and over 60 years, they've built quite the cult following. They also make delicious bean and cheese burritos and super fresh salsa. There are three walk-up windows outside the restaurant and a line inside. I encourage you to plan ahead, as this place is always packed. If you drive, good luck getting a parking spot in the lot. I usually park down the street and walk, because otherwise, you could be circling for an hour. Plan a lunch for two so you can get a seat. While the lines are long, they move very quickly. If you go inside, you might get lucky enough to grab seats at one of the 10 or so tables. The food is worth the wait and the stress of finding a place to sit.

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Review by: Marlene Steinberg. The slogan says it all. The majority of those in line are taking their order to go. I happen to LOVE them without the cheese. If you want a little kick in your food ask for some of the green salsa, which is diced, pickled jalapeno peppers. They also sell cheese enchiladas, beef and chicken tamales, tostadas, and chili beans. The sides include refried beans, rice, and guacamole like nowhere else. I went to Tito Taco today.

Titos tacos reviews

Tito's Tacos is a taco stand in Culver City, California. Opened in , it is known for its American-style hard-shell taco and burritos. Considered a Los Angeles-area icon, the restaurant was named to Fox News ' list of the ten best tacos in America in , and was ranked 1 on The Daily Meal 's "Top 35 Burritos in America" list in Tito's Tacos was established in by Benjamin Davidson. The menu was developed by Davidson's business partner, Benny Vizcarra, with additional input from the restaurant's first employee, Amado Madera From Huejuquilla el Alto, Jalisco. A year after its opening, Vizcarra wanted to buy out Davidson but did not have enough money to do so. At that point, Davidson solicited funds from his ex-wife, a native of Mexico, and bought out Vizcarra. The business came under the ownership of Davidson's son, Norman Davidson, a few years later. In , Norman's daughter Lynne Davidson assumed ownership. In , the restaurant changed its long-standing cash-only policy to accept credit cards.

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Mmm food in a box. Every time I drove by, there was a huge line that really kept me away. My burrito was definitely an improvement upon the taco, although I did pay a bit more money for the improvement. You definitely don't want to mess up the well-choreographed flow it takes to keep Tito's going. Alsace LA. Previous Post. I love me some tacos. The meat, beans and cheese had all seemingly fused together and I could hardly tell the difference between any of them. The food is worth the wait and the stress of finding a place to sit. Main event: the food. May 3, at am. When should we come? Sunset Tower Hotel. California Chevron.

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Main event: the food. I love me some tacos. Santa Monica's First Lady is back, and feels more alive in spirit than ever. Plan a lunch for two so you can get a seat. Staff are on rapid fire, so know your order by the time you get to the front of the line or prepare for some 'tude, and rightfully so. Mmm food in a box. More To Discover. What was the crowd like? They also make delicious bean and cheese burritos and super fresh salsa. The Aster.