Tsukasa knives

We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tsukasa knives and accessories, tsukasa knives. We also offer knife skills and sharpening classes, and more. We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike.

Messermeister Edge Guards are a perfect way to protect the edge of your knife. They are especially convenient for in-drawer storage and are perfect for storing and transporting knives in knife rolls and bags. Renaissance Wax is the 1 choice of major museums and art galleries for the preservation of the precious pieces. Renaissance Wax is a revolutionary formula that is a semi-synthetic micro-crystalline fossil-origin wax entirely free of, damaging acids. It remains chemically neutral and is therefore completely safe, even on vulnerable surfaces. Guard your precious pieces against the damaging effects of humidity, heat, dust, environmental destruction, aging, and ordinary wear. Renaissance Wax provides a barrier against fingerprints and the devastation of water, wine, alcohol and other spills.

Tsukasa knives

Tsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan. From the forging of the jigane cladding, the warikomi forge lamination of the steel core and cladding, the water quench heat treatment to the final whetstone finish and all steps in between, traditional techniques are methodically employed. Hinoura-San is known for his examination of traditional Japanese blacksmithing with modern metallurgical microscopy, on both his own work and the work of other Japanese blacksmiths. All of his research supported the functional importance of traditional techniques that had been started to be viewed as antiquated or unnecessary with modern steels and the results in Hinoura-san's steel quality are superb. We also offer knives from Tsukasa's son, Mutsumi Hinoura. We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more. We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Cart 0. Tsukasa Hinoura. Home Tsukasa Hinoura.

We use cookies to improve your browsing experience. It is non-abrasive, non-toxic, non-flammable, acid-free, won't dry out, and leaves behind no residue, tsukasa knives. In a time when a lot of knife makers use pre-made sheets of damascus, Hinoura -san values hand-forging, which he believes allows tsukasa knives greater control over the quality and creative process.

Your order qualifies for FREE shipping. Knife of the Month. Bunka [Multi-Purpose]. Santoku [Multi-purpose]. Gyuto [Chef's knife]. Prosciutto Knives [Slicer]. Kiritsuke [Chef's knife].

Quality knives and tools for sale and sharpening services on the Olympic Peninsula. Visit our shop! Item added to your cart. Check out Continue shopping. These rustic handmade knives are a great starting point for anyone wanting to get into sharpening and maintaining their own knives on whetstones. Out of the box, they have 'workhorse' style grinds and fairly rough fit and finish. For some folks, that's fine! They are meant to be affordable tools, and that means some finishing steps that are typically done on higher end cutlery won't be done on these. Regardless, they are forged with top quality Hitachi made Shirogami 1 White Steel 1 , which is a pure carbon steel with a high carbon content, making for an easy to sharpen knife that has great edge life too. They are handled with really nice octagon shaped oak wood handles.

Tsukasa knives

We often heard a good rumor and reputation of the outstanding forge-smith, named "Tsukasa Hinoura" in Sanjo City, Niigata Prefecture, another Japan's cutlery producing district of traditional "Echigo" Forged Knives. Having our business based in Seki, we have a meeting frequently with major knife makers in Seki to discuss a production schedule, new products and general matters. While talking with Master Hattori, he spoke very well of Master Hinoura's work. Since he is a knifemaster who never compromises and admires, I'm bit surprised to see that he has other knifemaker to admire and respect, but I understand only the top level craftsmen can respect each other and share the same feelings. We've heard same story from the knife expert and metallurgist, Mr. Onoue in Seki. He mentioned that Master Hinoura's knife is the best in the forged knives both in function and beauty. He has made metal analysis and testing of all kinds of knives, and proved that Master Hinoura's knife was in top ranking in every aspect. It can stand hard uses without warping and breaking.

Windy girk nude

The blade is thin and wide. Sakai Kikumori. Made in Japan from high quality stainless steel. Join us and get nice things Free stuff and general goodness. Sanjo, the city in which he resides, is famous for making these traditional types of nails, which are used in the reconstruction of temples and shrines. Tsukasa Santoku Shirogami 2 Oak mm 4. Left-handed knives. Unlike typical metal rail magnet bars, these are attractive, designed to accentuate and blend with their environment. Sakai Takayuki. Single-sided Stones. It can take some time to learn how to handle these knives correctly, but it is a rewarding experience. Text and images protected by copyright. Chef Steps Ceramic Rod and Cleaner This set has everything you need to properly take care of your knives. All rights reserved. Knife of the Month.

Knife Sharpening has resumed in a limited manner Email us for avaliability of major repairs thinning, refinishing, etc. Custom Saya making services are suspended for the moment. Just ask.

They are held together by an adjustable nut with a quick-release joint so that you can maintain tight blade-to-blade contact and yet be easily taken apart for cleaning very important in a kitchen shear! They are especially convenient for in-drawer storage and are perfect for storing and transporting knives in knife rolls and bags. Kiridashi [Utility]. Tsukasa Hinoura. Makoto Kurosaki. Messermeister Edge Guards are a perfect way to protect the edge of your knife. Kunio Masutani. They are handled with really nice octagon shaped oak wood handles. All rights reserved. A small amount applied to your carbon steel knives will keep them free of corrosion and rust. Knife Maintenance Oils. Fine ceramic rods will hone a knife to the most optimal edge. Sakai Tohji. Standard definition is that the knife was specifically made for fisherman for ease of handling on the boats. Funayuki is all-purpose knives.