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Mobile food ordering applications have been rapidly adopted, and their use has become widespread.

Journal of Tourism and Gastronomy Studies. The measures taken within the scope of the Covid pandemic also trigger this improvement. Restaurants or service providers that take food orders strive to direct the food order preferences of the consumers to themselves with the mobile applications that they offer to consumers during the Covid pandemic. Especially young consumers of university students, who have been significantly affected by the pandemic measures, have become an important market for these applications. In this study, the effect of trust on the views of university student consumers towards food ordering applications is investigated within the scope of a model.

Turgutlu yemek siparişi

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Janson, A.

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