Turkey and ham pie mary berry

It will also use up ham, gravy and a little sherry. Step 1 For the pastry, mix the flour and salt together. Rub in the 65g chilled butter. Gradually add enough water to form a dough.

Get our free step-by-step grilling masterclass straight to your inbox - it's ideal for beginners and pros alike! By signing up to this Free Great British Food Masterclass, you will also benefit from receiving fortnightly recipe newsletters and occasional offers from carefully selected partners. Tip the flour and poppy seeds into a large bowl. Add the butter and lard and rub with your fingers until it resembles large breadcrumbs. Add the Cheddar and about tbsps of cold water until it comes together in a soft dough, then knead briefly. Wrap in clingfilm and place in the fridge to rest for at least 30 minutes.

Turkey and ham pie mary berry

You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry. A brilliant Boxing Day feast. For this recipe you will need a 1. Shopping list. For the pastry, mix the flour and salt together in a bowl. Rub in the chilled butter using your fingertips. Lightly dust the work surface with flour and roll the dough into a rectangle. Fold down the top third and fold up the top third as if folding a letter. Turn by 90 degrees and roll out again. Repeat, adding the remaining frozen butter and fold as before. Rest in the fridge for 30 minutes before using. For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Cover and cook gently for 6 minutes, stirring occasionally until the leeks are just tender. Remove the lid and increase the heat, reduce the volume of liquid until you are left with a few spoonfuls of buttery liquid.

Re-roll any trimmings and use them to make decorations.

Sour cream pastry: This is twice the amount you will need for the pie, freeze the rest for another time. Once you have submitted your query someone from the team will contact you. If needed, your query will then be passed to the appropriate Customer Service team. By completing the form with your details on this page, you are agreeing to have this information sent to the NFU for the purposes of contacting you regarding your enquiry. Join Login. Turkey, leek and ham pie with sour cream pastry 10 December Christmas Recipes Turkey recipes. Text only view.

You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry. A brilliant Boxing Day feast. For this recipe you will need a 1. Categories Main course. Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie.

Turkey and ham pie mary berry

It will also use up ham, gravy and a little sherry. Step 1 For the pastry, mix the flour and salt together. Rub in the 65g chilled butter. Gradually add enough water to form a dough. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle.

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Not sure where they came from, though, as leftovers is all we ate! See more pie recipes Serves Serves Miranda Gore Browne is a food writer, home-baking expert, director of The Kitchen School and passionate foodie. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Whizz or whisk together the flour and salt, use your hands or the food processor to rub in the butter until it looks like fine breadcrumbs. Cover and cook gently for 6 minutes, stirring occasionally until the leeks are just tender. Follow BBC Food. Send to mobile. By Simon Rimmer. By Claire Thomson. Gradually add enough water to form a dough.

Chunks of turkey, ham and mushroom, all nestled in a creamy, homemade sauce and topped with a deliciously light shortcrust pastry top. It has to be done!

Sprinkle the flour over the leeks and stir to mix evenly. Miranda Gore Browne shares her favourite ways to use up Christmas lunch leftovers. Recipe Tips Tip 1: This pie is best made one or two days in advance to ensure it does not crumble when cut. Why not have another course. Brush the edges of the pie dish with a little of the beaten egg. Cut the remaining pastry a little larger than the dish. This recipe is from This means that everyone will get a whole slice of egg in their piece of pie; the trimmed egg whites can be reserved for use in a salad or sandwiches. Gradually add enough water to form a dough. If you have a pie funnel, put it in the middle of the filling. Leftovers Pie. Essential kit You will need a pie dish. Skip to content. Add the mustard, turkey and ham and stir. Get our free step-by-step grilling masterclass straight to your inbox - it's ideal for beginners and pros alike!