Vedge restaurant reviews

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Join the largest vegan and vegetarian community in the world. Please enter the email address used to register your account, and we will email you instructions to reset password. If you are having difficulty with this process, please contact us. Top Rated in Philadelphia. Elegant dining with an internationally inspired food menu, founded by Philadelphia's Horizon restaurant chefs.

Vedge restaurant reviews

PHL Review. Center City Midtown Village. Vedge is somewhere you can get perfectly charred carrots for your main course, have shallots diced and sprinkled in a garlicky soup, or drink celery blended in a bourbon cocktail. And while we no longer think Vedge is one of the best restaurants in town, it's still a place where it's easy to have a good meal that will always leave you satisfied. The food is the only aspect that has taken a slight step back in the past few years. Vedge still has the same wood floors, a cozy fireplace in the main dining space, and tables that are surrounded by colorful stained-glass windows. Because of this, you might think a meal at Vedge costs the same as a ticket to a Coachella. The dishes can range from light ones like smoked golden beets floating in a refreshing cucumber aquachile to heartier choices like their spicy dan dan noodles. Most of the elements on these plates complement each other really well, like the way the crunchy rice and the smooth avocado work in harmony in their stuffed avocado dish, or how the pastrami spice gives their grilled broccoli a peppery kick. Dishes like the grilled broccoli, fingerling potatoes, and campfire carrots come with glazes or sauces that add some garcliky and sometimes peppery flavor. But, unlike some of the other places that define eating in the city like Zahav or Vetri , we're not waking up the next morning thinking about mushroom carpaccio like we do when Rihanna drops a new photo. This dish has a few things going for it: the crunch that comes from the crispy rice, the bits of pickled cauliflower, and the fact that it looks almost as colorful as a Crayola box set. But the creamy rutabaga spread is buttery and sweet and worth the need to grab a napkin or two. One of their signature dishes, this charcoal-flavored carrot looks as roasted as a log in the fire. And yet, it's surprisingly juicy.

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On our first day to Philadelphia, I wanted to surprise Jodi by making a reservation at Vedge, a vegan restaurant where Chefs Rich Landau and Kate Jacoby crafted a plant based menu that, even for a non-vegetarian, is mouth watering. The menu was split in three sections: the Vedge bar small plates , the grille I guess some elements of each item is cooked on their grill and the dirt list. Of course, at the end of dessert, not displayed at that time, maybe so diners would not pace themselves to make sure they could get one. We decided to start with three small plates, not being able to choose between few of them. The first one was the tomato tartare that was served with a nori seaweed toast and grilled sweet baby gem lettuce that were on top of a sauce that I believe was made with avocado. It looked beautiful and was quite refreshing, the highlight of the dish being the grilled lettuce in fact.

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Vedge restaurant reviews

PHL Review. Center City Midtown Village. Vedge is somewhere you can get perfectly charred carrots for your main course, have shallots diced and sprinkled in a garlicky soup, or drink celery blended in a bourbon cocktail. And while we no longer think Vedge is one of the best restaurants in town, it's still a place where it's easy to have a good meal that will always leave you satisfied. The food is the only aspect that has taken a slight step back in the past few years. Vedge still has the same wood floors, a cozy fireplace in the main dining space, and tables that are surrounded by colorful stained-glass windows. Because of this, you might think a meal at Vedge costs the same as a ticket to a Coachella. The dishes can range from light ones like smoked golden beets floating in a refreshing cucumber aquachile to heartier choices like their spicy dan dan noodles. Most of the elements on these plates complement each other really well, like the way the crunchy rice and the smooth avocado work in harmony in their stuffed avocado dish, or how the pastrami spice gives their grilled broccoli a peppery kick. Dishes like the grilled broccoli, fingerling potatoes, and campfire carrots come with glazes or sauces that add some garcliky and sometimes peppery flavor.

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Expensive, but very recommended. On the expensive side, but worth the splurge. COLIN was our waiter and he was great he answered all questions we asked before we ordered. If you like this post, the photos or the blog, please feel free to share it or post a comment. Vedge provides a true culinary artistry to every-day produce. Guidelines for writing a review View our privacy policy. On our first day to Philadelphia, I wanted to surprise Jodi by making a reservation at Vedge, a vegan restaurant where Chefs Rich Landau and Kate Jacoby crafted a plant based menu that, even for a non-vegetarian, is mouth watering. The server even put a candle in the plate for me since it was my birthday. Top Rated in Philadelphia. Price is worth it if you have a special occasion and want a vegan fine dining experience with excellent service. This was superb! We sat at the bar and the atmosphere was great.

Opened in , Vedge offers an exciting modern fine dining experience inspired by seasonal vegetables and bold global flavors. The Bar features a wide selection of natural wines, craft beers and a creative cocktails, all selected to compliment the wide range of flavors through the dinner and dessert menus.

Read more. Enjoy I did! Rutabaga fondue is always amazing. Very creative and delicious! Would definitely go back to try their dinner options. Pros: Concise menu , Excellent cocktails , Attentive service. Are you the owner? This was superb! On our first day to Philadelphia, I wanted to surprise Jodi by making a reservation at Vedge, a vegan restaurant where Chefs Rich Landau and Kate Jacoby crafted a plant based menu that, even for a non-vegetarian, is mouth watering. She brought us the peanut butter cup with a side of cardamom ice cream and they were both out of this world amazing! Vedge is quite a unique experience that can satisfy not just vegans and vegetarians, but also non vegetarians.