Vintage crock pot

Utensil Crock. Highland Stoneware. Allen Perrier.

In the Rival Company introduced the Crock-Pot, an electric cooker containing a removable glass or ceramic crock. By maintaining low temperatures, the Crock-pot cooked food slowly and could be left safely unattended for hours. The appliance quickly gained popularity in the s, as more and more women were working outside the home. Before leaving for work, busy home cooks could start a meal in the crockpot, knowing they would return home to fully cooked food. Martha, a high school principal's secretary, found the appliance handy for starting dinner before she left for work in the morning.

Vintage crock pot

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A 19th century earthenware crock from France.

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You found a vintage crock while junking and now you are wondering what to do with it. I am showing you how use vintage crocks in your home. Vintage crocks are one of the first things I started to collect. I still look for them every time I go out junking. They are so versatile and add a cute farmhouse touch to your home.

Vintage crock pot

The centerpiece of these meals was a miniature Crock Pot called the Crockette , which kept food hot from dinner until the clock struck midnight. The recipes varied from year to year—sometimes tangy-sweet meatballs mixed with pineapple, sometimes cocktail weiners jazzed up with cherry pie filling—but all still strike a deep chord of nostalgia for Wallett, who grew up to become an avid home cook and, in her spare time, a food writer for local and regional outlets in her home state of Delaware. The Crockette went into storage for a few years, but eventually, it found its way back into her kitchen. Nearly 80 years after its patent was issued, the Crock Pot continues to occupy a warm place in American kitchens and hearts. When Johnson returns to family potlucks in her own Minnesota hometown, she can count on seeing a long, buffet line of Crock Pots. Once known as the " Jerusalem of the North, " Vilna attracted a thriving community of writers and academics. There, Jewish families anticipated the Sabbath by preparing a stew of meat, beans and vegetables on Fridays before nightfall. By morning, the low-and-slow residual heat would result in a stew known as cholent. Long before he invented the modern slow cooker, Irving Nachumsohn learned of this tradition from a relative.

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Carlton Ball. The company grew during the nineteenth and twentieth A superb 19th century French confit pot with lovely drippy mustard yellow glaze. Antique Robinson Ransbottom blue crown eight gallon stoneware pottery crock pot with metal and wood. Beautiful small confit jar with its characteristic yellow glaze. Soup Pot. The radially symmetrical pot is the most basic functional. Click to view IIIF info. View manifest View in Mirador Viewer. By Aaron Bohrod , F. Sourced from the. Category Antique 19th Century French Vases. By Peter Voulkos. Antique German Westerwald salt glaze stoneware butter pot or lidded crock featuring cobalt blue.

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The decorative pot that once held cream has transfer on the front in black. French 19th Century Earthenware Crock. Breadcrumb Collections Rival Crock Pot. The jug reads in cobalt blue Id Number: If you need to request an image for publication or other use, please visit Rights and Reproductions. Brian B. For more information, visit the Smithsonian's Terms of Use page. The company grew during the nineteenth and twentieth This fine example of unusual spongeware is in good condition with the original metal handle.