Vintage tavern port huron michigan

Open until PM. Built in with traditional common brick, hard wood floors and high tin ceilings.

I was so happy to see a GF menu! They also made sure my entree was dairy free!!! Excellent food! It was very good, had the Vegetarian Rice Bowl. GF version has Mandarin Ginger sauce rather than Teriyaki.

Vintage tavern port huron michigan

About Contact. There's one simple rule to follow at Vintage Tavern: Be nice, or leave. David Lewinski. Jeff Payton is excited to serve up new dishes for his customers. After two years of restoring the site of the former F. Woolworth and S. Kresge stores, Jeff Payton opened the Vintage Tavern. Upon opening, he figured the downtown area in Port Huron would take off. I was getting worried. Vintage Tavern is a staple for many who enjoy dining in downtown Port Huron Eventually, the current downtown Renaissance that the city is experiencing started contributing to the crowds at the restaurant. The polished vibe is due to locally sourced ingredients and materials, and an owner who is always striving to make customers happy. That current direction is making sure there are healthier options on the menu for those customers, such as vegetarian and gluten-free dishes.

Our beef products are also all-natural — meaning from vintage tavern port huron michigan to table there are no antibiotics, added hormones or preservatives used. Our shrimp is wild-caught exclusively from the gulf of Mexico, since theirs is a higher quality, more sustainable product. A touch of cream and shredded parmesan cheese.

Among the customer favorites are the Bread Pudding with a house made Bourbon Glaze, and Apple Crisp, just to name a few. Choice beef tenderloin topped with either peppercorn sauce or our new Zip sauce. Served with fresh seasonal vegetables and mashed potatoes. Pan-seared and topped with a French Beurre Blanc sauce. Served with fresh seasonal vegetables and a roll.

Learn more by reading what others have to say about The Vintage Tavern. Other attributes on top of the menu include: beer. Looking for different restaurants with a similar menu? Have you eaten here before and want to share with others? Leave a review! The staff was great but I never got to find out how the food was. The menu looked interesting though.

Vintage tavern port huron michigan

Among the customer favorites are the Bread Pudding with a house made Bourbon Glaze, and Apple Crisp, just to name a few. Choice beef tenderloin topped with either peppercorn sauce or our new Zip sauce. Served with fresh seasonal vegetables and mashed potatoes. Pan-seared and topped with a French Beurre Blanc sauce. Served with fresh seasonal vegetables and a roll. Topped with our house mango salsa.

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Vine ripened tomatoes, fresh mozzarella, fresh basil, pesto and balsamic glaze. Sign up for free solutions-based reporting in your inbox each week. Shrimp tossed in a spicy Thai aioli. Daily lunch and dinner specials such as Lake Superior Whitefish with lemon caper sauce, Chicken Divan with broccoli and a touch of curry and lemon juice. House specialty. David Lewinski. Our mission is to provide you with the freshest, least manipulated products available on the market. Talked to the owner, he was very on top of things, told me they used GF soy sauce on everything. Served with fries, sweet potato waffle fries, fries, or rice. Enjoy this story? Renovation was completed over a two year period and first opened it's doors on May 18th Six mild, red peppers stuffed with soft Port Salut cheese. It was quite pricey and a major undertaking, but we did it properly, and the customer base in Port Huron enjoys it. Fresh strawberries, blackberries, blueberries, kiwi, blue cheese, and candied pecans on a bed of baby spinach and kale with raspberry vinaigrette.

What an amazing lunch.

The polished vibe is due to locally sourced ingredients and materials, and an owner who is always striving to make customers happy. We "LOVE" the carry-out service!. Thin crust topped with feta, mozzarella, olives, tomatoes, asparagus, roasted red peppers and fresh chopped herbs. Topped with pico de gallo on leaf lettuce. Tue AM - PM. That current direction is making sure there are healthier options on the menu for those customers, such as vegetarian and gluten-free dishes. Thin crust topped with feta, mozzarella, olives, tomatoes, asparagus, roasted red peppers and fresh chopped herbs. All rights reserved. Source: 83Degrees. The food was Served over a bed of brown rice.