Waffle house unit manager

The Unit Manager position requires performance responsibilities and tasks in the work environment described previously. The physical requirements that are essential to perform the job with or without assistance are moderately demanding and include:. The setting is typically noisy and busy, waffle house unit manager, and position requires a great deal of standing. Most Unit Managers work an average of hours a day, 6 days on and 2 days off.

We are hiring high-energy people leaders to manage all aspects of a restaurant as the manager. We are a 24 hour full service restaurant chain. You will need to deliver quality in a fast-paced, fun atmosphere and direct staff in providing excellent customer service. To be successful in this role, you'll need leadership skills and a can-do attitude. We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to Food Safety regulations. Ultimately, you will ensure your restaurant runs smoothly and customers have pleasant dining experiences. Because we only promote from within in Operations Management, we invest in you for your career, not just for a job you'll have for a few years.

Waffle house unit manager

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Responsible for the cash and food in inventory.

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Waffle house unit manager

Waffle House is a popular chain of restaurants in the United States that specializes in breakfast and lunch items. The company is known for its hour service and its signature waffles. A Unit Manager at Waffle House is responsible for overseeing the day-to-day operations of a restaurant. They are in charge of hiring and training staff, managing inventory, and ensuring customer satisfaction. Unit Managers must also ensure that all safety and sanitation regulations are followed. They must also be able to handle customer complaints and resolve any issues that may arise. Additionally, the company may offer bonuses and other incentives to reward employees for their hard work and dedication. To be hired as a Unit Manager at Waffle House, applicants must have a minimum of two years of restaurant management experience. Applicants must also have excellent customer service and communication skills, as well as the ability to lead and motivate a team. Additionally, applicants must be able to work in a fast-paced environment and have the ability to handle multiple tasks simultaneously.

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Manage restaurant security issues. If you're willing to work hard and do your part, then we've got a career path for you - we'd love to be the last company you ever work for! Most Unit Managers work an average of hours a day, 6 days on and 2 days off. Analyze and forecast staffing needs; create, manage and post associate work schedules. Maintain certain personnel records. Manage payroll, establish wage rates and calculate bonuses per company policies. Providing Service to the Customer: Coordinate production and service activities of a team of associates to ensure efficient, customer-focused service. Perform accounting duties, including restaurant audits of food, supplies and money. Inspect the inside and outside of the restaurant for maintenance and cleaning needs and follow up to ensure maintenance and cleaning issues are resolved. Unit Managers are in primary charge of and are accountable for the economic success of their assigned restaurant. Make or recommend hiring decisions and conduct or oversee initial training. No I have not read the descriptions Yes I have read the associated job description s. To be successful in this role, you'll need leadership skills and a can-do attitude.

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Perform accounting duties, including restaurant audits of food, supplies and money. Manage payroll, establish wage rates and calculate bonuses per company policies. Full Time. Providing Service to the Customer: Coordinate production and service activities of a team of associates to ensure efficient, customer-focused service. We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to Food Safety regulations. With the exception of days off, when Unit Managers are not in the restaurants they may be contacted at any time if there is an issue at their restaurant. Conduct inventory and ensure adequate amount of food and supplies are on hand. Most Unit Managers work an average of hours a day, 6 days on and 2 days off. The physical requirements that are essential to perform the job with or without assistance are moderately demanding and include: Working long hours Working on feet for extended periods of time Lifting supplies and materials of various weights Eye-hand coordination Reaching, and climbing a ladder Bending Stooping Operation of a motorized vehicle Use of both arms and hands at the same time as necessary for timely service and production Apply First and last name. The Unit Manager position requires performance responsibilities and tasks in the work environment described previously. Unit Manager.