Wagner cast iron

Wagner cast iron cookware is regarded by many as some of the finest examples of 19th and wagner cast iron century cast iron. Much of the cast iron is over years old and still usable today. These antique pans are sought-after by enthusiasts who prefer vintage cast iron to newer pans. But identifying and dating these old Wagner Ware Sidney -o-pans can be tricky.

Maintain a cast iron pan and it will last you a lifetime. Then, pass it on and keep the heirloom alive and kicking. However, sometimes life gets in the way and these old tools lose their luster. When I found this old Wagner cast iron pan, it was in rough shape. This doesn't have the heat ring and is actually lighter in weight compared to the modern day Lodge of the same diameter. I am unsure as to whether or not this pan was made with a coating. It seemed to me after some reading that Wagner dabbled in nickel, chrome, and hybrid coatings to inhibit corrosion and make it to where you could use the cast iron with acidic sauces, i.

Wagner cast iron

It made products for domestic use such as frying pans, casseroles, kettles and baking trays, and also made metal products other than cookware. Wagner was active between and , and at one time dominated the cookware market, selling in Europe and the US. The purchasers of the company in continued the brand, and Wagner products were rarely manufactured after The brand's trademarks were sold, and the purchasing company closed in The original items are prized by collectors. Wagner in Sidney , Shelby County, Ohio. He was a friend of the family head Mathias Wagner, and was responsible for many of the major buildings in Sidney during that period. Bingham, who had in the past worked at the Marion Stove Works and the Sidney Manufacturing Company, who became superintendent of the company. At first producing only cast-iron products, the company added nickel-plated ware in A third brother, William H. Wagner, joined the company to run this operation. In Sidney Hollow Ware was sold back to Smith.

These include:. However, many foundries struggled financially to survive.

The unparalleled Wagner advantage begins with yet another proprietary blend of metals developed just for cast iron cookware. Research with chefs and culinary experts to understand the most critical cooking factors has led to our current design. Precision crafted mold dimensions insure maximum heat transfer and retention. Ergonomically designed, patented metal handles provide easy lifting, ensure safe stability and ideal for broiler, stovetop or oven use. Machine polished interiors compliment a selection of griddles, fryers, and specialty pans with a smooth, slicker-quicker surface. Wagner is the most esteemed manufacturer of culinary equipment in America. You are witness to over years of dedication to one goal: design and manufacture of cookware unsurpassed in quality and value.

It made products for domestic use such as frying pans, casseroles, kettles and baking trays, and also made metal products other than cookware. Wagner was active between and , and at one time dominated the cookware market, selling in Europe and the US. The purchasers of the company in continued the brand, and Wagner products were rarely manufactured after The brand's trademarks were sold, and the purchasing company closed in The original items are prized by collectors.

Wagner cast iron

The Kitchen Professor. Check out this history of Wagner cast iron to understand why they are among the best collectibles on the market. The Wagner cast iron ware ranks among the top rated of the 19 th and 20 th centuries. The Wagner Hollow Ware Company was officially launched in , evident in its Centennial commemoration with the version of the Wagner cast iron frying pan. In fact, the Wagner Brothers are credited as the first manufacturers of cast iron in Sidney, Ohio. Yet, the brothers started to manufacture metal castings of light hardware for general stores a decade earlier, in As the company got into the full swing of its operations, two extra brothers, William and Louis, joined the company. In , the company primarily produced cast iron cookware.

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Place the cast iron in a cold oven. But, in the 19th century, bonding two metals together would have required much metal casting expertise. Also, there are Facebook groups where you can share your love of cast iron cookware. Skyhorse Publishing Inc. I like pans with heat rings, while others may prefer a pan with a smooth base. Antique Wagner Sidney O skillet. This skillet does not have a heat ring. Research with chefs and culinary experts to understand the most critical cooking factors has led to our current design. Any idea how old it may be? Kinchin, Juliet; O'Connor, Aidan Is it likely ? But your pan is likely made between the middle of the s and into the s. Circa

Wagner cast iron cookware is regarded by many as some of the finest examples of 19th and 20th century cast iron. Much of the cast iron is over years old and still usable today.

You will see a lot of Wagner Ware with the stylized logo. Third day, pan pizza and behold, it slid out no problem. The first thing you may want to think about is the size you need. The original items are prized by collectors. A canola or rice bran oil should be good. This is then followed by heating to evaporate any residual water that may adhere to the iron. And plenty of fantastic Wagner skillets and Dutch ovens are in excellent condition. Firstly, the Wagner family sold their interests in the company in to the Randell Company. However, many cast iron enthusiasts believe they were made in the Sidney Hollowware foundry. The Wagner Manufacturing Company was an early adopter of nickel plating. It was a brilliant idea to buy the Sidney Hollow Ware Company. Wagner in Sidney , Shelby County, Ohio.