Windward passage upper arlington

For nearly half a century, windward passage upper arlington, the corner of Henderson and Reed roads in Upper Arlington has been anchored by Windward Passage. According to Merriam-Websteressential elements for the definition of "iconic" windward passage upper arlington being widely known, as well as being acknowledged for distinctive excellence. Those characteristics apply to Windward Passage, which has operated at Reed Road since Known for its cocktails almost as much as its seafood, prime rib and baby back pork ribs, it's an establishment that's more than stood the test of time in the restaurant industry, and much of its staff and customer base are nearly as longrunning as the business itself.

Windward Passage can accommodate parties of up to eight people. Due to the limited seating capacity and the desire to serve as many customers as possible, the restaurant does not accept reservations or call ahead seating. Thank you. The Windward Passage has been a family-owned business since and is proud to be recognized by foodies as a beloved haven. The Windward Passage has built its reputation by focusing on the highest quality ingredients expertly prepared.

Windward passage upper arlington

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Courtney Roberts, who grew up in Upper Arlington and now lives in Columbus' Short North, said he thinks he has been a Windward Passage customer for 47 years. Facebook Twitter Email. Thank you.

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I was a bit skeptical but all the great reviews of the prime rib are dead on. It was delicious and very tender. The red potatoes were perfect. Everyone loved the angels on horseback. The cinnamon rolls were a pleasant surprise. Grandma was especially pleased with her baked potato.

Windward passage upper arlington

Our hotel is centrally located just steps away from renowned duty free shops, popular restaurants, entertainment, and nightlife. Our ideal location at the Harbor makes it convenient to enjoy day trips to neighboring St. John and St.

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They have great food, great service. It's been here for so long and you can see it's so very popular. But patrons also rave about the diversity of a menu that offers not-so-easily-found items like fresh oysters on the half shell, frog legs, veal liver and onions and Waldorf salads. The Windward Passage has built its reputation by focusing on the highest quality ingredients expertly prepared. Some customers, like Bob and Bonnie Brown, have patronized the restaurant since it opened 48 years ago. The seasoning and how they cook it is the best. View Photos of Tasty Dishes. Initially, she acknowledged, she liked to indulge in rare menu finds like coquilles St. Their house-made ranch dressing is definitely worth trying. Exceptional Meals at a Beloved Local Eatery. Nate Ellis ThisWeek. According to Merriam-Webster , essential elements for the definition of "iconic" are being widely known, as well as being acknowledged for distinctive excellence.

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They're supportive of us. Initially, she acknowledged, she liked to indulge in rare menu finds like coquilles St. Some customers, like Bob and Bonnie Brown, have patronized the restaurant since it opened 48 years ago. The Windward Passage has been a family-owned business since and is proud to be recognized by foodies as a beloved haven. Known for its cocktails almost as much as its seafood, prime rib and baby back pork ribs, it's an establishment that's more than stood the test of time in the restaurant industry, and much of its staff and customer base are nearly as longrunning as the business itself. Despite living in a different county, Acker still tries to visit Windward Passage every few weeks, she said. According to Merriam-Webster , essential elements for the definition of "iconic" are being widely known, as well as being acknowledged for distinctive excellence. Eberst said Windward Passage staffers take pride in the fact the restaurant has kept prices down while continuing to offer fresh foods and top-notch customer service. View the Dinner Menu. Thank you.