Yana coogee restaurant

Visit Website, yana coogee restaurant. Not far from the famous promenade and sparkly shores of Coogee Beach, Yana is a restaurant dedicated to open-flame cooking, top local produce, and warm hospitality.

Growing up in country Victoria, Sam Lane recalls there was always a campfire burning somewhere nearby. A warm smokiness in the air. Lane has tried to recreate this childhood atmosphere at Yana, the restaurant that opened in the old Temple Bay site late last year. Dark pints of Guinness have been swapped for chargrilled dishes, with the Coogee kitchen centred around a hearth primed for open-flame cooking. Gift them their favourite dining experience.

Yana coogee restaurant

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. This seat coastal restaurant celebrates food cooked over an open flame, and the farmers behind the excellent produce. The concept was spearheaded by chef Sam Lane ex-The Corner House who wanted to recreate the feeling of sitting around a campfire, telling stories and tucking into delicious, honest food. This is pretty much what you can expect to find at the new seater in Coogee. The fire is there alright. Nearly everything on the menu has been licked by an open flame — even the house-made focaccia — imparting a char and another dimension. Mains span a whole market fish, charred on the outside and succulent on the inside, and served with burnt lemon; a golden chicken with chilli butter and heirloom carrots; and a 1kg T-bone with a zingy herb sauce. Sides also get the flame treatment, like wood-fired broccolini with whipped ricotta. Cocktails are fun and fruity.

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Yana coogee restaurant

Visit Website. Not far from the famous promenade and sparkly shores of Coogee Beach, Yana is a restaurant dedicated to open-flame cooking, top local produce, and warm hospitality. The seat restaurant is headed up by chef Sam Lane, whose passion for fire-touched dining is the spark behind Yana. An acronym for "you are not alone", there's set to be a lot of heart and soul at Yana, laced with delicious smoky aromas and crisp Coogee Beach air. Kick-off with a selection of snacks perfect for coastal feasting, like house-made focaccia, Appellation oysters with finger lime, Hervey Bay scallops with kombu butter, and baby octopus with tomato caponata and nduja butter.

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Lane has tried to recreate this childhood atmosphere at Yana, the restaurant that opened in the old Temple Bay site late last year. Discover the best of the city, first. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Not far from the famous promenade and sparkly shores of Coogee Beach, Yana is a restaurant dedicated to open-flame cooking, top local produce, and warm hospitality. No thanks Awesome, you're subscribed! A warm smokiness in the air. Centro 86 Bar. There are plenty of reasons why you might have heard of the TikTok-famous Sydney…. Mains span a whole market fish, charred on the outside and succulent on the inside, and served with burnt lemon; a golden chicken with chilli butter and heirloom carrots; and a 1kg T-bone with a zingy herb sauce. The Broadsheet Gift Card can be used at thousands of restaurants around the country.

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Matkim Restaurant. Sides also get the flame treatment, like wood-fired broccolini with whipped ricotta. Contact us. Not far from the famous promenade and sparkly shores of Coogee Beach, Yana is a restaurant dedicated to open-flame cooking, top local produce, and warm hospitality. Published on 16 January The concept was spearheaded by chef Sam Lane ex-The Corner House who wanted to recreate the feeling of sitting around a campfire, telling stories and tucking into delicious, honest food. Dark pints of Guinness have been swapped for chargrilled dishes, with the Coogee kitchen centred around a hearth primed for open-flame cooking. No thanks Awesome, you're subscribed! Image credit: Yana Supplied. For dessert, go camping. This is pretty much what you can expect to find at the new seater in Coogee. Photography: Yusuke Oba. I want to establish a community with Yana. Site map. Head upstairs for something more relaxed — maybe lean into the snacks menu, where cold-cuts mortadella and air-dried bresaola, for starters meet arancini and plates of pickled veg, and a snappier drinks list.