Zafferano restaurant photos
Zafferano is an agritouristic restaurant of unique personality built atop an uncommon focus on quality, refinement, beauty and professionalism, all in a setting without equal in the whole world.
The Zafferano restaurant presents an elegant signature cuisine with all the fragrances, aromas and flavours of traditional dishes and Italian specialities. Enjoy all the fragrances of the park in which the restaurant is located, the spectacular view of the Pevero Bay and the authentic flavours of its fine cuisine. An unforgettable experience, in which every dish is a journey through the senses, gratifying to the sight, taste and smell. Enjoy a wide choice of representative Sardinian wines, as well as the most important national and international labels, expression of a careful and selective choice. We consider the beauty of a dish an important component of its goodness.
Zafferano restaurant photos
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Promo code. We search for our cheeses in the hills of central Sardinia, where farms produce milk of great quality, thanks to all the herbs that naturally regenerate over time. We choose the freshest fish of the Mediterranean Sea, even the poorest and most unusual species, but rich in flavour zafferano restaurant photos nutrients, that make each dish an unforgettable one, zafferano restaurant photos.
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Excellent Italian restaurant. Pleasant service from Bobby and delicious food! The Italian spring rolls to start with the mango mustard sauce is a must try. I would say the best around town. The Cuban lobster pasta and pizza was very yummy and both I would recommend. Very cozy dinning room and atmosphere. March Amazing Staff, Mike was attending to us, he was friendly, welcoming and ensured our requests were met. The food is really good, and the ambience is amazing!
Zafferano restaurant photos
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Daddy fantezi
The extra virgin olive oil, of Italian origin, is the vegetable fat that we use with more generously. We produce fresh pasta with wheat flour, grown and processed in our land, according to the ancient traditions of grinding stone mill or with using only wheat durum wheat. The Zafferano Restaurant by Casanova di Pescille. Sea and Beach. An unforgettable experience, in which every dish is a journey through the senses, gratifying to the sight, taste and smell. The Zafferano restaurant presents an elegant signature cuisine with all the fragrances, aromas and flavours of traditional dishes and Italian specialities. Attention to details, portioning and arranging the plates, for a multisensory experience between taste and aesthetics. And whilst it took an herculean effort - and my fair share of sacrifice - to develop this passion, I must admit I had some fun along the way. Throughout my life, cooking has been my only fixation and desire. My passion for cooking is not a kid's dream but something I carried inside me since February 5, The restaurant's Chef, Saverio Fanciullini. We consider the beauty of a dish an important component of its goodness.
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The extra virgin olive oil, of Italian origin, is the vegetable fat that we use with more generously. Newsletter Subscribe to our newsletter and stay updated. Enjoy a wide choice of representative Sardinian wines, as well as the most important national and international labels, expression of a careful and selective choice. We eliminate all hydrogenated fats and use animal ones, but with sparingly. Attention to details, portioning and arranging the plates, for a multisensory experience between taste and aesthetics. We use salt in measure and use aromatic herbs to enhance the taste of food. We produce fresh pasta with wheat flour, grown and processed in our land, according to the ancient traditions of grinding stone mill or with using only wheat durum wheat. My passion for cooking is not a kid's dream but something I carried inside me since February 5, The Zafferano restaurant presents an elegant signature cuisine with all the fragrances, aromas and flavours of traditional dishes and Italian specialities. CPH Pool Club. The Menu The menu is changed at least three times in seven months to ensure the use of seasonal products. Beauty and Sport. We consider the beauty of a dish an important component of its goodness. Products of excellence We produce fresh pasta with wheat flour, grown and processed in our land, according to the ancient traditions of grinding stone mill or with using only wheat durum wheat.
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