Zekes in new orleans

Reality TV Updates. However, Zeke sadly died soon after Hurricane Katrina inand the restaurant was taken over by Darryl and Ellen Cortello. Though, like Zeke, Ellen Cortello, greeted the customers, many of the customers were not very happy as the prices had increased. To make that price increase harder to stomach, the food quality had worsened and the quantity of food served had been reduced, zekes in new orleans.

Written by Tom Fitzmorris February 13, in. Zeke Unangst was a unique restaurateur, well liked by all his customers. He was a tall, slender, soft-spoken guy who always gave me the impression of being shy. So it's a little strange that he is best remembered for a shtick that was and will probably always remain unique in the annals of the local restaurant business. Remembering all the funny lyrics is itself an accomplishment.

Zekes in new orleans

Zeke's was originally owned by a local icon named James Flynn aka Zeke who opened the restaurant in In , he sadly died during Hurricane Katrina and Darryl and Ellen Cortello bought the restaurant in an estate sale in They decided to keep the name of the restaurant the same because it was popular and had a crowd of regulars. Darryl immediately made changes and cut staff, reduced the size of the portions, opted for cheaper ingredients and raised the menu prices. The reviews are not good. They say they were regulars before the hurricane but barely go there anymore because the magic of the place is gone and the quality has dropped. She informs Gordon her husband is the one who made changes and put dishes on the menu without having any training. Gordon orders the oyster cortello named after the owners , boiled shrimp, chicken fried steak and traditional bread pudding. Candace tells him the shrimp is frozen while he notes that fresh shrimp available less than 10 minutes away. Gordon notices the swamp wall decor and Candance proudly says it was one of their additions even though it was a bad one. Next, the oysters arrive and he finds it dreadful, depressing and thinks that no one should put their name on it. He is however impressed with the taste of the bread pudding, made by Chef Emil although the presentation didn't look good. Darryl is defensive saying that they have no time to shop fresh from the fish market and that customers are okay with the food.

His goal was to get everybody in the place to sing along with him. I do hope that karma taught Darryl and Ellen how to treat people.

The popular neighborhood seafood restaurant Zeke's was featured on Gordon Ramsay's "Kitchen Nightmares" in The New Orleans restaurant specialized in creole food, and while it had long been a community staple, the eatery's quality had diminished after the death of its founder. The owners began exclusively buying frozen seafood in lieu of fresh, and accompanied by a price increase, customers were not happy with the direction that the restaurant was headed. Many employees seemed to think the new owners were only interested in making money. That's when Gordon Ramsay stepped in. Chef Ramsay was quickly shocked by the bad quality of the food at Zeke's as he dug into plates of half-frozen food and tasteless chicken.

Reality TV Updates. However, Zeke sadly died soon after Hurricane Katrina in , and the restaurant was taken over by Darryl and Ellen Cortello. Though, like Zeke, Ellen Cortello, greeted the customers, many of the customers were not very happy as the prices had increased. To make that price increase harder to stomach, the food quality had worsened and the quantity of food served had been reduced. According to the staff, the owners were only interested in making money and not in keeping the customers satisfied. When he digs into the food he finds that the shrimp is frozen, and the oysters, fried chicken are tasteless. This is one of the few times he liked the food on Kitchen Nightmares , though it was only one dish. When goes to the kitchen, the chef Emil mentions that the owners want to reduce the cost of the meat items, so quality meat is not procured. Frozen shrimp is used, because the owner Darryl does not have the time to visit the market and purchase fresh shrimp daily. Because they are paying staff out of their own pocket, they believe that anyone who is not happy working there can leave.

Zekes in new orleans

When goofy and lovable James Flynn "Zeke" Unangst, passed away shortly after Hurricane Katrina hit, he left behind Zeke's Restaurant in Metairie, a beloved seafood joint that was very popular with the locals. Darryl and Ellen Cortello bought the restaurant in and kept the name, but made changes to the menu, ingredients, and how the restaurant was run. By the time Gordon Ramsay arrived in Season 3, Episode 10 of "Kitchen Nightmares," staff morale was low and regulars had stopped coming. Despite the positive direction things seemed to be going after his appearance, Zeke's was sold and closed for good by October Ramsay faced challenges with the Cortellos, who seemed to care more about money than the food or their staff. When he tried a few of their signature dishes, he was disgusted to discover that Darryl insisted on using frozen shrimp, even though there was a market with fresh fish and seafood a mile away. But he said that chef Emil's bread pudding tasted delicious, one of the rare times Gordon Ramsay was impressed by the food on the show. When Ramsay learned the "special" lasagna was made a week earlier, frozen, and reheated for the night, he informed the whole restaurant. Most diners walked out, but the Cortellos still insisted that there was nothing wrong with reheating the food or using frozen ingredients instead of fresh. Their denial was so strong, that it didn't seem like they were willing to change to make Zeke's successful again.

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Anonymous 2 December at The space is now Porter and Luke's, which opened in January Wow, that guy is a life couch now?! Gordon's had enough and decides to tell the customers the truth. Share to All comments are the opinion of the commenter and do not represent the opinions of the website owner. They try both and Gordon's chicken fried steak. Darryl refocuses and the kitchen works at a more realistic pace, and it saves the service. Serving food that can eat the diners is not a good strategy for repeat business! As he starts relaying his concerns, Darryl quickly upsets Gordon by saying he doesn't have the time to go to the market to buy fresh shrimp.

The popular neighborhood seafood restaurant Zeke's was featured on Gordon Ramsay's "Kitchen Nightmares" in

It finally closed for good late in Its version was a bit different from the original not as much garlic, more herbal flavors. A wall is covered with reclaimed doors as a feature piece, the chairs have been changed and there is a seafood boil house on display to the dining area. The reviews are not good. Along with the rest of the staff? Gordon orders the oyster cortello named after the owners , boiled shrimp, chicken fried steak and traditional bread pudding. View history Talk 0. I know, I'm late but I'm sure they tried to sell it for profit with Gordon Ramsey's name on it. The food suffers from it. Comments will be moderated prior to being published. Jason is a head chef right now, but I don't know what happened to Emil! They decided to keep the name of the restaurant the same because it was popular and had a crowd of regulars. The service ends and Gordon pulls Darryl and Ellen aside. Gordon goes out on a boat with some locals in the town of Metairie to talk about Zeke's.