177 peters st sw atlanta ga 30313

What an amazing place the food is too good to put in words that's how good it is. Everything test to fresh and home made flavor it was like if your grandmother was in the kitchen cooking the food I had the fried fish and grits, and I couldn't have made a better choice. The fish was seasoned so well, it was crispy and so flaky.

Lovely staff, fast pretty decent food and excellent warm ambiance. West Side ATL. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you! Foursquare City Guide. Log In Sign Up.

177 peters st sw atlanta ga 30313

This visit confirmed my theory. We started out with their fried chicken and French toast, which had a lot of potential, but was poorly executed. The overly sweet toast was too thin for its flavor components and became incredibly soggy with the butter and syrup. This dish calls for a thicker brioche to provide the space and support necessary for what should be a hearty breakfast bread. The chicken was fried to a perfect tenderness and had an amazing flavor that unfortunately only lived on the skin. The meat itself was completely bland and would have benefitted from a flavorful brine. One of the wings was about to take flight with a lone feather sticking out from its side. The sauce was an uncategorized combo of tart, sweet, and salty flavors — a complete distortion of the umami needed for this dish. Next up, we endured the destruction of quintessential soulful sides. The collard greens were overcooked with a fermented and earthy Spinach and Cabbage taste.

Didn't get to eat bc they weren't seating anymore 1hr before closing unless at the bar. The overly sweet toast was too thin for its flavor components and became incredibly soggy with the butter and syrup.

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177 peters st sw atlanta ga 30313

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Wonderful experience with welcoming staff. Next up, we endured the destruction of quintessential soulful sides. Search MapQuest. I hope this spot is inspired to take their diners seriously by elevating their overall efforts, from improving the quality of the food to significantly enhancing the dining experience and service. Tags Boutique. What an amazing place the food is too good to put in words that's how good it is. Please enable JavaScript in your browser settings to continue. Kickboard Kouture Apparel House. His success in working with restaurants sparked a passion for food and entrepreneurship which led to the launching of Sothern Bytes, a teaching platform food business dedicated to an ever evolving food industry with a focus on technology, culture and innovation. Cocktails were nice. Claim it. Cuisine Southern. Donna Fry-Brown December 1, This dish calls for a thicker brioche to provide the space and support necessary for what should be a hearty breakfast bread.

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Studio Grille. Yolanda June 29, The Mac and cheese was really good, but other than that, it was mediocre. Dion Glenn April 1, Leave a Reply Cancel reply. Didn't get to eat bc they weren't seating anymore 1hr before closing unless at the bar. We started out with their fried chicken and French toast, which had a lot of potential, but was poorly executed. Plus use our free tools to find new customers. Castleberry Hill , Atlanta. All of the main courses were de Eating places, Italian restaurant, American restaurant. Order from Grubhub. Order the deep fried Delved Eggs!!! Best salad dressing!!!