411 west chapel hill

Prosciutto appetizer is superb quality. Blueberry wheat is the best!

Serving fresh seasonal pasta and seafood, wood-burning pizza oven, cappuccino bar, weekly specials and much more. Stopped in for a dinner and was highly impressed. The chicken park was on point, the pasta was freshly made. Nice job, I hope to be back again! Nice atmosphere, pretty decent food!

411 west chapel hill

What's wrong with this menu? Call Menu Info. View full website. Kale Salad. Tomato Basil Bisque. Artichoke hearts blended with romano, herbs and garlic. Served chilled with wood fired flat bread. Wrapped in prosciutto, marinated with freshly squeezed citrus and herbs. Served over sauteed spinach. Pizzettes are 9", serve one or two people and are fired in our wood burning oven. Steak, mushrooms, romas, scallions, mozzarella, romano and oregano and topped with horseradish sauce. House red sauce, spicy Italian sausage, pepperoni, onions, green peppers and mozzarella. Stella Salad.

Sauvignon Blanc, Honig '13 Napa. Lightly breaded chicken breast oven roasted over pappardelle with marinara, mushrooms and mozzarella. Very good pizza.

I have eaten here many times and never gotten sick. Lots of GF options and knowledgeable staff. I had a good experience at West for dinner with my family. They have a separate GF menu that includes GF pizza and pasta options. They also had GF appetizer and dessert options which was a plus. I had the chicken Marsala which was delicious and I had no reaction.

I love this restaurant!! The salads and gnocchi are also awesome. Thanks for your great food and service! January Delicious food, substantial portions, wonderful service and atmosphere. I intend to eat here again!

411 west chapel hill

As I strolled down the charming cobblestone streets of Chapel Hill, my nose was tantalized by the mouthwatering aromas of local cuisine. This street has quickly become one of my favorite food destinations, with various restaurants ranging from cozy cafes to upscale dining experiences. From traditional Southern cuisine to international flavors, the restaurants on Franklin Street showcase the diverse range of flavors that make Chapel Hill a culinary hotspot. Franklin St. Carolina Brewery in Chapel Hill is a beloved destination for locals and visitors alike. This charming and inviting restaurant is located in the heart of downtown and is known for its mouthwatering Southern-inspired cuisine and an impressive selection of craft beer. The decor is rustic and cozy, with exposed brick walls and vintage beer memorabilia creating a welcoming ambiance. The menu features many delicious dishes, from classic comfort food like mac and cheese and fried chicken to flavorful BBQs and burgers. Carolina Brewery has an impressive selection of craft brews, ranging from crisp and refreshing lagers to rich and complex stouts. We tried the seasonal flight and the year-round, and I have to say that the seasonal was much better overall.

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Chardonnay, Stag's Leap ' Camp Zinfandel '14 Sonoma. Zinfandel, Ridge "Sonoma Station" ' Samuel Adams Boston Lager. Updated 9 years ago read full review. I had the chicken Marsala which was delicious and I had no reaction. Albillo, Bodega Maranones "Piesdescalzos" '10 Madrid. Safety Feature Ratings Staff is knowledgeable and can answer questions Staff will clean kitchen space or change gloves if asked. Dining and Drinking » Restaurant » Italian Restaurant. I had a dish with GF pasta, which was fine. Beck's Light.

Opened in , 's menu is inspired by the flavors of Italy and the Mediterranean, with a healthy California twist.

Brunello di Montalcino, La Gerla '09 Montalcino. Mon PM - PM. Overall the consensus was that the food was okay, nothing amazing. Drinks, events, and business info. Google Maps. Sancerre, Michel Girard '12 Loire. Blueberry wheat is the best! Valpolicella, Tommasi ' Amstel Light. Love, and have always loved, the Stella salad. Foursquare City Guide. Bud Light, USA. Claim it.