Abacus bar and kitchen photos

By Katya Wachtel.

It has embraced the 'all day dining' model with a breakfast menu that transforms into snacks and evening dining making it an option for any mood or customer. It also has a fully licensed drinks list and al fresco seating to suit the late afternoon Aperol spritz while people watching as one of Melbourne's busiest strips passes you by. All of this inside one of Melbourne's best interior spaces, Abacus provides a casual dining experience to remember. The food is good and honest, it has broken out of the traditional mould for opening hours, the customer service is elevated, sustainability is deeply rooted in their ethos and it's a design-driven space that you want to be in. These business characteristics harmoniously work together and the success of them shows in the lines of people waiting for tables to enjoy a meal here. With room for guests, Abacus is the perfect venue to host your private event - sit down dinners, cocktail parties, product launches, bar mitzvahs or more.

Abacus bar and kitchen photos

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Features good for groups. Not only that, it was a bar in northern China.

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It has embraced the 'all day dining' model with a breakfast menu that transforms into snacks and evening dining making it an option for any mood or customer. It also has a fully licensed drinks list and al fresco seating to suit the late afternoon Aperol spritz while people watching as one of Melbourne's busiest strips passes you by. All of this inside one of Melbourne's best interior spaces, Abacus provides a casual dining experience to remember. The food is good and honest, it has broken out of the traditional mould for opening hours, the customer service is elevated, sustainability is deeply rooted in their ethos and it's a design-driven space that you want to be in. These business characteristics harmoniously work together and the success of them shows in the lines of people waiting for tables to enjoy a meal here. With room for guests, Abacus is the perfect venue to host your private event - sit down dinners, cocktail parties, product launches, bar mitzvahs or more.

Abacus bar and kitchen photos

By Katya Wachtel. By Matheus. Dylan Whitmore grew up around hospitality — his parents ran a cafe in Valla Beach, NSW and he opened his own bar at the age of Not only that, it was a bar in northern China. Abacus is the first time he has tried breakfast, lunch and dinner under one roof. And some roof it is — 7. The room centres around a strikingly tall fig tree. The bar is high in Melbourne, but with chef Gabriella Piccoli at the helm, diners are in good hands. There are also heartier wood-fired pizzas.

Folding resin adirondack chair

We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Dylan Whitmore grew up around hospitality — his parents ran a cafe in Valla Beach, NSW and he opened his own bar at the age of Ingredients are almost all sourced from the Prahran Market around the corner, and meat comes from a butcher outside Ballarat who does cuts and sausages exclusively for Connelly. Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet. Photography: Arianna Leggiero. Not only that, it was a bar in northern China. These business characteristics harmoniously work together and the success of them shows in the lines of people waiting for tables to enjoy a meal here. The room centres around a strikingly tall fig tree. By Katya Wachtel. It also has a fully licensed drinks list and al fresco seating to suit the late afternoon Aperol spritz while people watching as one of Melbourne's busiest strips passes you by. Book Now Book a table. Got a better list to share? Menu - Mr Yum View Menu. My bakery founds By Matheus 2 Items.

Beautifully presented food and interesting indoor atmosphere. Portion sizes could be a bit more generous as well.

Dare to be different and order the seafood pizza, with pickled octopus, clams and smoked trout wings. Get in touch with our event staff to curate the perfect package for your next event. The Australian wine list has seven by the glass, and seven of each by the bottle with a focus on Victorian suppliers. Join to create and share your own list! By Katya Wachtel. Gift the experience of Australia's best restaurants, cafes and bars. Abacus is the first time he has tried breakfast, lunch and dinner under one roof. Book Now Book a table. The room centres around a strikingly tall fig tree. Report an Error.