Annata restaurant & wine bar

Treat yourself and loved ones to a fine dining experience north of Sydney Harbour Bridge and take to Annata restaurant and annata restaurant & wine bar bar in Crows Nest, along Willoughby Road. Set the scene for a memorable meal with a starter of bluefin tuna tart, with edamame, blood orange, wasabi foam and tarragon, or confit white asparagus, pickled walnut, sauce gribiche and smoked olive oil; before swordfish, salted squash, spinach, ajo blanco and red pepper dressing. Perhaps dry-aged pork belly, green mustard, BBQ sugar loaf cabbage and nectarine tempt, finishing indulgently with coconut sorbet.

Heralded as the best dining experience north of the Harbour Bridge, Annata is where lovers rediscover their spark, where friends enjoy the finer things together, and where artists find their second home. Bringing forth the very finest things of their surroundings, Annata is both a culinary haven and an art gallery for local artists. And their rustic and elegant space couldn't be a better place to reunite over stunning food and nearby culture. Both sophisticated and urban at the same time, the whitewashed brick walls give the impression that you're dining in a gigantic wine cellar whilst the modern wine cabinets all around add to the illusion. At the same time, intimate notes from the European bistro afford it plenty of charm and warmth. The menu seeks to celebrate Australia and its native produce. Constantly evolving with the seasons, thanks to Chef Jordan Garcia, Annata has something new each time you pay them a visit.

Annata restaurant & wine bar

With chic leather lounges, warm lighting and cosy nooks on their mezzanine level, bar-side casual dining and an alfresco garden lounge setting outside, Annata has a variety of choices to suit all occasions. Outside dining is pet friendly and comes equipped with heaters for the cooler months. Daily fresh oysters, caviar and many delicious bar snacks are also available. Annata Happy Hour choices are available at the bar from pm to pm daily. Cuisines Modern Australian, Shared Plates. Type Restaurant. This is not a confirmed booking. If you do not hear back within 24 hours we suggest that you phone restaurant as opening times and days may have changed due to COVID. Subscribe to stay updated on relevant restaurant news near you. AU NZ. Buy Experiences. Menu Close. Be Inspired Expand nav items. Buy Gift Card Expand nav items. Show all photos.

We celebrate the very best of eating, drinking and friends. About us. Each week we bring you the best produce available by collaborating with our producers and suppliers.

Each week we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia. It is carefully crafted to take you on a flavourful journey of sublime taste combinations selected for your enjoyment. Our menus are constantly updated by Chef Jordon Garcia with fresh seasonal produce. Optional matching wines are available from our talented sommelier. Annata is proud to support local artists; so we are delighted to have the beautiful art of Penny Sasso on display at Annata.

Each week we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia. It is carefully crafted to take you on a flavourful journey of sublime taste combinations selected for your enjoyment. Our menus are constantly updated by Chef Jordon Garcia with fresh seasonal produce. Optional matching wines are available from our talented sommelier. Annata is proud to support local artists; so we are delighted to have the beautiful art of Penny Sasso on display at Annata. Her stunning works are available for purchase commission-free at Annata.

Annata restaurant & wine bar

It was touted as a wine bar which would offer cheese, charcuterie and tapas. Annata was thoughtfully designed with a very warm and inviting interior and also offers outdoor seating when weather permits. They are a pure artistic creation that evokes and entices all of the senses. I consider Kurt and Mary family now because of the way they treat me and they love the same things I love. In all honesty, we have not given Annata its just due in the past couple of years. Chef Joshua started posting pictures on Facebook of specials that we could not ignore. You want to just scarf down the pictures of his sexy food with your eyes. We would shuck them for quarters and go to the Cape and go clamming, when I was really young, in the summer time.

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Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. We first tried Annata with a set menu event, a South American wine degustation dinner. Media Centre. Outside dining is pet friendly and comes equipped with heaters for the cooler months. Let's play. Bligh and the team invite local artists to exhibit their works in the restaurant with price tags, so if you see a piece you like as you're enjoying your duck breast, you can take it home with you. Support my local — VOTE. Login with Facebook. Owner John Bligh brought his passion for hospitality to the restaurant when he took over operations during the pandemic, pushing the menu to more intriguing places with the help of the new Head Chef Jordan Garcia. Save and share your favourite picks and make plans to go out with friends. We need to know your location so that we can provide you with the best results. We celebrate the very best of eating, drinking and friends.

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The beverage offering at Annata has always been top-shelf; now however you will find a greater focus on wine than cocktails, although a smart list of signature and classics remains. Congratulations to the team! Function enquiry Close. Our Story. Unique styles of Australian grown and sourced wine. Thanks for subscribing! See our Disclaimer. Annata is proud to support local artists; so we are delighted to have the beautiful art of Penny Sasso on display at Annata. The restaurant is available for private hire for lunch and for dinner, seven days a week Conditions apply. Phone: 02 In true form, the Autumn menu is serving up some showstoppers with the likes of coral trout bouillabaisse which is earthy and soulful, BBQ pork neck that simply melts on the tongue, and wagyu beef cheek that is given all the respect it deserves with smoked potatoes and a Szechuan mushroom sauce. Instead, you'll find a hatted brick-walled wine cave serving seasonal produce-driven food with a perfectly paired drop patiently waiting. Dhakshin South Indian Restaurant. Both sophisticated and urban at the same time, the whitewashed brick walls give the impression that you're dining in a gigantic wine cellar whilst the modern wine cabinets all around add to the illusion.