Best paring knife

Our top picks include the Victorinox 3. We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn best paring knife.

A paring knife is the tool to reach for when your chef's knife is just too large for the job at hand. We tested a range of European and Japanese paring knives. Find out which ones came out on top. This petite powerhouse is a versatile and indispensable tool in every kitchen. Designed for precise and controlled use, the paring knife boasts a sharp pointed tip and a slightly curved edge. Lightweight and compact in size, paring knives are easy to manoeuvre and ideal for intricate tasks that require precision. For example, choose a paring knife for artichoke alla guidia , fennel, sausage, tomato and mozzarella hand pies , or butter-poached trout, burnt leeks, and hazelnuts.

Best paring knife

Recommendations are independently chosen by Reviewed's editors. Purchases made through the links below may earn us and our publishing partners a commission. Reviewed's mission is to help you buy the best stuff and get the most out of what you already own. Our team of product experts thoroughly vet every product we recommend to help you cut through the clutter and find what you need. The blade made quick work of every task we threw at it including a perfect apple peel and beautiful orange segments. We knew it was a shoo-in for top paring knife. Read More. We know we said you get what you pay for, but this knife seems to be the exception to the rule. A sturdy knife with an ultra-sharp edge. The hollow handle perfectly balanced the not-too-short but not-too-long blade, keeping us in control as we used it. The blade was impressively sharp for the price, and it did well on most of our tests. But the bulky handle felt heavy, and the shape made peeling and deveining shrimp awkward. A great handle make this a standout knife, though the four-inch blade is a touch long for some pairing jobs.

Further reading. A great handle make this a standout knife, though the four-inch blade is a touch long for some pairing jobs. Best paring knife with all knives, we recommend using a whetstone to sharpen your paring knife—you'll get the best results without grinding away too much metal.

When it comes to making quick work of small tasks like mincing a shallot or making perfect orange segments, only a sharp paring knife will do. After doing two rounds of testing on 20 different knives, we still like this inexpensive little paring knife. With more weight to it, the MAC Professional is a high-end knife that will look great in your kitchen. Its blade is thin enough for delicate work, and the plastic handle is very comfortable for in-hand jobs like hulling strawberries or shelling shrimps. The MAC Professional is a hefty knife that features a bolster, full tang, and riveted Pakkawood handle. The well-made knife is ideal for board work, but it can be quite precarious for in-hand work because of its wider blade and razor-sharp edge.

When you buy through our links, Business Insider may earn an affiliate commission. Learn more. A good knife is the keystone of your kitchen tools. Without one, many if not most things simply won't get done. And if there's one knife to have, it's a trusty chef's knife. That's not to say that other knives aren't worth their steel, but the chef's knife is far and away the most important blade in your quiver.

Best paring knife

A paring knife is the tool to reach for when your chef's knife is just too large for the job at hand. We tested a range of European and Japanese paring knives. Find out which ones came out on top.

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Last, I found that I didn't love the sheep's foot blade all that much for any cutting task, whether on the board or in the air. I never use it to cook; only to tote to the beach or the park. The Best Overall Paring Knife. Wash your knives by hand in warm, soapy water and dry with a soft and clean towel. Understand audiences through statistics or combinations of data from different sources. Purchases made through the links below may earn us and our publishing partners a commission. It is worth noting, though, that I enjoyed the flat blade of the Tojiro more than I did the sheep's foot blades described below, because, thanks to the greater distance between the handle and the blade edge, it felt less awkward to use—I could get the Tojiro's flat blade all the way down to the cutting board without bumping my fingers against the work surface. Our Expertise. Create profiles to personalise content. Made In Paring Knife. If you have the Victorinox paring knife, we also recommend honing it every once in a while to keep the blade edge aligned. Pros The paring knife handled each test well and is beautifully simple in its design. Learn more. The most important features to look for in a paring knife include:. They have even more limitations, but, depending on what you use a paring knife for, and whether you're willing to pay more for it, they might be worth considering.

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Checking our work. The handle was bulky and uncomfortable to hold onto. Our Expertise. Most, though, have blades between three and four inches. Use limited data to select content. If I had to peel enough apples for a pie with that thing, I might wind up hurling it across the room. Create profiles to personalise content. Your edge will keep longer with regular use. Feeling a bit squeamish about using a steel or insecure about your technique? Mattison Professional Chef linzdmattison. If you decide to invest in a full knife set , make sure it includes a paring knife. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page.