Bow and stern chilliwack

Local craft beers on tap, delicious seafood dishes and the friendliest of staff. Started by Jordan and his parents Jon and Jacki, the restaurant is based off the fish and chip shop they used to own while Jordan and his siblings were bow and stern chilliwack up. The team believes in treating everyone like family and they do it well.

Today Diana of foodologyca, Joyce of vanfoodies, and I were in Chilliwack for the day. Looking for lunch around noon, we visited Bow and Stern as recommended by Tourism Chilliwack. This bar and seafood restaurant is located in the new Chilliwack Hub: District , named after its year of origin. Like all the other buildings, this one is built with a certain aesthetic, and it certainly pulls the area together with crown mouldings and archways. More on the whole of District in a future post. The best way to get a taste of all 4 available is via one of their flights.

Bow and stern chilliwack

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And whenever I see them on any menu, I have to get them. Road Trips.

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Want to call ahead to check how busy the restaurant is or to reserve a table? Call: Looking for other options with similar menus? Check out Urban Sprout and Bricklayer Brewing. Have you eaten here before? Leave a review! Stopped in for lunch with my husband after hearing great reviews.

Bow and stern chilliwack

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Portable gas stove for travelling

Looking for lunch around noon, we visited Bow and Stern as recommended by Tourism Chilliwack. Salty or Spicy? I think of poutine as a comfort food, as a good Canadian would. View fullsize. Circle Farm Tour. Such as, Whispering Horse Winery , Mt. Poutine or Prawn Ceviche? And lastly, Field House Brewing in east Abbotsford. Just a few strands that speckled the assortment. As for food, given the name of the restaurant, we focused more on their seafood options like the battered cod fish and chips. Contact Us. JS: We started as a family and have continued that way.

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We strive to make our awesome team of employees and wonderful customers feel the same way. The best way to get a taste of all 4 available is via one of their flights. Determined by the mood or the waistline. Prawn ceviche is fresh and citrusy, the house fried tortilla chips are also pretty darn addicting. After Party Club Cafe. This was one of the tastiest and crispiest renditions I have had to date. Flavourful as is, but a whole other level of tang when dunked into their ranch dip dressing on the side. They are creamier in the summer with all the accompanying sauces to dress to taste. Local craft beers on tap, delicious seafood dishes and the friendliest of staff. Skip to content Today Diana of foodologyca, Joyce of vanfoodies, and I were in Chilliwack for the day. JS: We started as a family and have continued that way. Started by Jordan and his parents Jon and Jacki, the restaurant is based off the fish and chip shop they used to own while Jordan and his siblings were growing up. The Algra Bros , truly one of a kind team with a view and vision for the community. It has come a long way since we first opened in and it continues to grow and draw people from far and wide.