Caldwell county bbq photos

We take great pride and care in preparing our simple back-to-basics Texas-style BBQ. Read more about us. Low heat and slow timing have become a favorite for creating juicy tenderness and natural smoke flavor.

One taste of Texas brisket convinced Clay he needed to get back into the game. Clay returned to Texas to tour iconic BBQ restaurants seven times and had conversations with many of the well-known owners. Clay and Susan finally found an ideal location in a part of Gilbert that was more green fields than human development. Clay partnered up with his son, Spencer, whose real-estate background helped secure the property and begin the renovation. The Caldwells bought, gutted, and remade the residential home into a charming spot done in farmhouse style with a large dining room and a backyard full of picnic tables. Clay, Susan, Spencer, and his wife, Alisa all have an active role in running the restaurant. We want our customers to feel like they came over to our house for a backyard BBQ.

Caldwell county bbq photos

All sandwiches come with a side. All packages include preparation, paper products and utensils We also include our complimentary condiments pickles, jalapenos, onions, sauce, and sliced white bread. Our Menu Allergen Guide. Pickup in Restaurant. Meats by the Pound. Smoked turkey breast that has been marinated in apple juice and butter after it has been slow cooked in our smokers. Moist and tender mesquite smoked prime brisket. Your choice of lean or fatty brisket. A Barbeque Classic. Mesquite smoked sausage, mixed with pork and beef. Flavored with jalapeno and creamy cheddar cheese. Includes two sausages per order. Includes one sausage per order. A customer favorite. Add coleslaw to the sandwich for no charge.

A family recipe with chopped pecans throughout the pie instead of just the top layer. Mesquite smoked sausage, mixed with pork and beef.

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Farms, sprawling developments and new businesses are sprinkled on either side of the road. Take a turn down Nunneley Road and what initially appears to be a small house on your right is soon to become one of your favorite places for barbecue in the East Valley. Clay took a trip to central Texas, and his passion for barbecue was reborn. Clay and his wife decided to get back in the barbecue game and founded Caldwell County BBQ, a play on their last name and a famous county in Texas known for its barbecue. Clay also incorporates many Southwest flavors, grinding and roasting green chilis to use in sauces and sides to give a nice heat finish. We smoke it until it gets a good rich color, mahogany color, a great smoke ring. When sliced, the meat nearly crumbles, has an excellent smoke ring that preserves the flavor, and packs a well-seasoned punch of a taste.

Caldwell county bbq photos

Caldwell County BBQ. Or a generic blog about barbecue. What this is, is an open love letter for the sweet, smokey and unbelievably tender, barbeque of our own Arizona style Barbecue. I realize this love affair of barbecue is shared with many, and rightfully so, and while Arizona may not be the barbecue capital of the world, we do have some pretty amazing barbecue right here in our own backyard. In fact located near the on Higley, across from American Furniture Warehouse in a quaint, farmhouse-style home, sits Caldwell County BBQ , a standout establishment that unquestionably makes some of the best barbecue in Arizona. This love child of Arizona-meets-Texas barbecue was created by Clay and Susan Caldwell, whose appreciation of Texas barbecue Brisket king Aaron Franklin, inspired them to bring their own vision of Arizona-style barbecue to life here in Gilbert, Arizona. Caldwell's mesquite smoked prime brisket is buttery and delicious, slow cooked for 20 hours and with a spicy peppercorn crust, the pulled pork is simply but perfectly seasoned, sides and mains are fantastic.

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Facebook page Instagram page Yelp page. From the restaurant's homestyle ambiance, the hearty food, to the kind and warm welcome from Clay and his staff, you'll enjoy your experience at Caldwell County BBQ! Best hidden BBQ place in the state!! Find us on Our tender, fall-off-the-bone St. The sides were really good. Your meat will be carved to order for each guest, and includes 3 meats and 2 sides. The sides are great, especially the corn casserole. Reasonable prices. And we will even throw in our complimentary pickles, onions, jalapenos, bbq sauce, plates, and utensils if requested. Book Now. Three different sauces are made in-house and are very memorable. Review by - Yelp Carol J:.

We take great pride and care in preparing our simple back-to-basics Texas-style BBQ.

Texas meat-market style barbecue with nods to Arizona, like citrus and a little bit of green chile zip. And the sauce! We want our customers to feel like they came over to our house for a backyard BBQ. Call, email or submit an inquiry today to learn more! Pickup in Restaurant. All packages include preparation, paper products and utensils We also include our complimentary condiments pickles, jalapenos, onions, sauce, and sliced white bread. Your favorite food just a click away - order and take out here. Low heat and slow timing have become a favorite for creating juicy tenderness and natural smoke flavor. An amber mustard sauce and a Hot n Sweet sauce finish out the trio. Heard good things about this place and decided to drive out and have a look myself. Job Listings. Our own house creation, a creamy and flavorful combination of multiple cheeses and roasted green chilies as part of the sauce. Reasonable prices. A vinegar-based coleslaw with green and red cabbage, and carrot slices. Smoked turkey breast that has been marinated in apple juice and butter after it has been slow cooked in our smokers.