Fontina cheese equivalents

No need to go to a specialty deli or scour the Italian Alps. It comes from the Aosta Valley in the Italian Alps.

At the feet of the Alps, in the Italian Aosta valley, lie the lush meadows upon which red-pied Valdostana cows provide the milk needed to produce Fontina. Incredibly rich and creamy, the flavors of this cheese are sweet and pungent, unveiling tones of butter and roasted nuts as it lingers on your palate. Traditionally made from unpasteurized milk, the texture is semi-hard, smooth and adorned with small holes in the body. Surrounding the grasslands of the Aosta valley, caves and crevices in the mountains provide the perfect low temperatures for aging, giving Fontina its dense and open interior. The cheese absorbs the naturally filtered moisture from the caverns, providing the distinct aromas and nuances unique to Fontina. Not just limited to Italy, Danish and Swedish versions of Fontina are characterized by their waxed rinds and sweet savory flavor.

Fontina cheese equivalents

Do you want to replace it with a vegan version? Would you like to use another type of cheese instead? Here are some great fontina substitutes to try! While fontina cheese can be made in various other regions, the original fontina is recognized as the one in the Valley of Aosta. This type of cheese is made from raw milk. With a semi-soft texture, fontina has been produced since the 12th century. Discover what to use instead of fontina in our suggestions below! Fontina is quite intense in terms of smell. But it has a signature flavor, combining a nutty, powerfully earthy aroma, and an intense tartness that influences other ingredients around it. While it has a rather potent odor which could be the reason why people look for an alternative its taste is mild, gentle, and soft. Fontina is a semi-hard cheese. As it matures, its texture hardens and its aroma intensifies. Given its intense flavor, you might think that fontina would be hard to substitute.

Emmental cheese should be easy to find or you can easily swap fontina cheese equivalents the Swiss cheese already in your fridge. A semi-soft cheese, Havarti is porous and has tiny holes in it, but it is comparable to fontina.

Full Version: Substitutes for Fontina. You're currently viewing a stripped down version of our content. View the full version with proper formatting. I was on another forum trying to find out a substitute for Fontina cheese. This was one of the answers that was given: Quote: There is no substitute for fontina cheese.

No need to go to a specialty deli or scour the Italian Alps. It comes from the Aosta Valley in the Italian Alps. People love it for its earthy and robust flavor. It goes by several other names, including fontal , fontella , and fontinella. Fontina is available year-round, but experts will tell you summer and autumn are when Fontina shines. The more mature, aged variant is rich and nutty in flavor. Despite its intense, nutty aroma and signature tartness, its initial taste is surprisingly mild. As for texture, the semi-hard cheese is creamy, buttery, and rich. Yet it remains neither gooey nor overly moist.

Fontina cheese equivalents

Fontina cheese is a cow's milk cheese that originated in Italy and is traditionally made from unpasteurized milk from cows in the Aosta Valley, an Alpine region in northwest Italy. Fontina cheese is made from whole cow's milk and has a fat content of around 45 percent. It has a creamy light yellow color with numerous small holes, known as "eyes. Younger Fontina is used as a table cheese while older Fontina is used for grating. In the U. Traditional Fontina has a thin, pale orange rind, while so-called Swedish-style Fontinas are packaged in a coating of red wax. Fontina made in the E. These authentic Fontinas are identified by a consortium label featuring an image of the Matterhorn, along with the word "Fontina. Fontina cheese is made by heating cow's milk to 97 F in stainless steel or copper vats, and then adding live cultures and calf's rennet to form curds. After resting, the mixture is cooked to a higher temperature about to F.

Overthinking synonym

This popular cheese has a mild and milky flavor. This type of cheese is best added to cold dishes: salads, cheese boards, dessert plates, and sandwiches. So, other cheeses from these countries are typically good substitutes. Just know that the flavor will be rather different since Mozzarella lacks the distinct nutty flavor of Fontina. Its iconic spherical shape, light yellow color, and protective red wax coating make it recognizable. Emmental cheese should be easy to find or you can easily swap in the Swiss cheese already in your fridge. Gouda is a somewhat hard cow's milk cheese that has a different color and texture from Fontina. Submit Feedback. It goes by several other names, including fontal , fontella , and fontinella. Get creative with how you use Gouda, but just know that it will have more of a presence than even aged Fontina. Add it to meats works great alongside bacon, hams, chicken , pizza, sandwiches, soups, and anything with bread! It's great on sandwiches but also hot dishes like pastas , soups, and even casseroles.

Fontina is a unique and delicious cheese that is prized for its nutty, buttery taste and excellent melting ability. Luckily, you can achieve similar results with fontina cheese substitute such as Emmental, gruyere, parmesan, mozzarella, and Havarti cheese.

Gruyere Shutterstock. Finally, Mozzarella cheese is one more alternative — though it's likely the furthest in similarity to Fontina, it can still be used in similar ways. Use it on pasta, pizzas, salads, and roasted vegetables, or enjoy it as a savory snack alone. While fontina cheese can be made in various other regions, the original fontina is recognized as the one in the Valley of Aosta. If you are looking for vegan fontina cheese, give these two a go! Most versions of Fontina are made without additives, making them suitable for those who are gluten intolerant. With a semi-soft texture, fontina has been produced since the 12th century. While the American, yellow, soft, and creamy cheddar can work, the British, white cheddar, with is dry, stinky and crumbly charactersitics can stand in for fontina better. Both fontina and Grana are somehow hard Grana even more so. Fontina Cheese What is Fontina? Here's everything you need to know about how to store, serve and cut cheese! Provolone can also be used as an adequate substitute for Fontina, particularly provolone cheese that has not been smoked.