Harris restaurant - the san francisco steakhouse

Restaurant trends may come and go, but there is no denying the eternal appeal of the classic steakhouse. She hired a muralist to adorn the main dining room walls with bucolic landscapes, and the bar area with iconic San Francisco scenes, the bright green hue of which makes for a lively Instagram backdrop.

We all enjoy the warm setting; it is memorable and grand but comfortable for everyone. Now he and his two sons, Marc and David, work together to keep the original vision alive. They do it by serving the Bay Area the best of dry-aged steaks in a lush atmosphere of sumptuous dark wood, lofty ceilings, large plush leather booths, and private dining rooms for intimate groups. If you are looking for a drink with some nostalgia, take a seat at the bar in the piano lounge. There are dozens of brands of aged scotch, and the delicious martinis can be had by the carafe.

Harris restaurant - the san francisco steakhouse

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And thrive it has. My daughter enjoyed her Petite Filet Mignon 8oz while my partner swooned when her Harris Steak16oz a Thick Bone-in New York was presented to her with all the pomp that a piece of meat like that deserves. She hired a muralist to adorn the main dining room walls with bucolic landscapes, and the bar area with iconic San Francisco scenes, the bright green hue of harris restaurant - the san francisco steakhouse makes for a lively Instagram uscfootball.com 247.

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Restaurant trends may come and go, but there is no denying the eternal appeal of the classic steakhouse. She hired a muralist to adorn the main dining room walls with bucolic landscapes, and the bar area with iconic San Francisco scenes, the bright green hue of which makes for a lively Instagram backdrop. The same can be said for the kitchen, where Michael Buhagiar has helmed the grill as executive chef since And thrive it has. Porterhouse, or an 8 oz.

Harris restaurant - the san francisco steakhouse

Harris' Restaurant offers three elegant private dining rooms for all of your event needs. Our private rooms will accommodate groups for lunch, dinner, speaker programs, holiday parties, wedding receptions and rehearsal dinners. We will customize the menus to suit your guests' tastes and provide professional service with warm hospitality for each event. Thank you for your inquiry! Our private dining director will get back with you immediately about your event. The Boardroom features a large round table that can accommodate guests and is ideal for an intimate business or social dinner.

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She hired a muralist to adorn the main dining room walls with bucolic landscapes, and the bar area with iconic San Francisco scenes, the bright green hue of which makes for a lively Instagram backdrop. Around the web. My daughter enjoyed her Petite Filet Mignon 8oz while my partner swooned when her Harris Steak16oz a Thick Bone-in New York was presented to her with all the pomp that a piece of meat like that deserves. We all enjoy the warm setting; it is memorable and grand but comfortable for everyone. There are dozens of brands of aged scotch, and the delicious martinis can be had by the carafe. Reservations are a must. And if still hungry, the selection of timeless desserts cheesecake, Baked Alaska, Pavlova, etc. Privacy Terms. Next Article Come Home to Hualalai. Friday and Saturday evenings, between p. And thrive it has. Prior to her journalism career she held positions in the fields of politics, te Filet Mignon — each served with a potato dish mashed, scalloped, or baked and vegetable side - increasingly a steakhouse rarity as many restaurants at this level charge for side dishes. Call

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. No one in their right mind would call San Francisco a meat-and-potatoes kind of city.

And like so many families before, we plotted our return for another bite at that swanky place on Van Ness that has yet to go out of style. They do it by serving the Bay Area the best of dry-aged steaks in a lush atmosphere of sumptuous dark wood, lofty ceilings, large plush leather booths, and private dining rooms for intimate groups. Or go rogue and order the fresh salmon filet, steamed whole Maine lobster, or pan roasted breast of chicken. Fran Endicott Miller Fran Endicott Miller is a luxury focused freelance feature and travel writer for a variety of lifestyle publications and websites, editor-at-large for JustLuxe. And if still hungry, the selection of timeless desserts cheesecake, Baked Alaska, Pavlova, etc. We all enjoy the warm setting; it is memorable and grand but comfortable for everyone. Next Article Come Home to Hualalai. Restaurant trends may come and go, but there is no denying the eternal appeal of the classic steakhouse. She hired a muralist to adorn the main dining room walls with bucolic landscapes, and the bar area with iconic San Francisco scenes, the bright green hue of which makes for a lively Instagram backdrop. There are dozens of brands of aged scotch, and the delicious martinis can be had by the carafe. Privacy Terms. This is comfort food as its very best — delivered within an environment that also nourishes the soul. Fran Endicott Miller is a luxury focused freelance feature and travel writer for a variety of lifestyle publications and websites, editor-at-large for JustLuxe. If you are looking for a drink with some nostalgia, take a seat at the bar in the piano lounge.