Lantica pizzeria da michele badalona

Barcelona has some great pizza places serving fresh, oven baked pizzas.

Seleziona la lingua. Select language. The spread of the brand, thanks to a cautious franchising policy, is anything but improvised: any new branch follows a plan that provides, after the initial approach and the contacts with the AD, the acceptance of all the rules contained in the contract such as the essential use of carefully chosen raw materials controlled from its origins and in process by MITW, the verification of quality of the product, of pizza makers training, through established phases, and whatever can guarantees to MITW the loyalty to the quality standards written in the franchising contract. The start-up phase is the most important part of the franchising plan since it requires to pay the utmost attention to every detail and the close collaboration with local partners, both in Italy and abroad. MITW has at its disposal a professional team that can support the Franchisees during the whole preparation and start-up process, following the standards and the methodology of the main branch.

Lantica pizzeria da michele badalona

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MITW has at its disposal a professional team that can support the Franchisees during the whole preparation and start-up process, following the standards and the methodology of the main branch. Set in a converted old car park, yes, that seems to be a running theme here these days, lantica pizzeria da michele badalona, has a chic design, lots of space, and 11 different delicious wood-fired pizzas to choose from. But opting out of some of these cookies may affect your browsing experience.

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The Authentic Neapolitan Pizza in Badalona. In the heart of Naples, the Condurro family began what would become a long history of great pizza producers in Michele Condurro, Salvatore's son, mastered the family art of pizza making, which he acquired from the legendary Torre Annunziata masters who were professionals in the preparation and kneading of pizza dough, as well as the cooking of pizza. What makes Da Michele's pizza so special is the attention to detail and the use of high-quality ingredients. The Margherita has tomato sauce, fiordilatte, fresh basil and soybean oil, while the Marinara only has tomato sauce, garlic, oregano and soybean oil. The simplicity of these recipes is perfectly combined with the skill of the pizza makers and the use of wood-fired ovens to create a pizza that is a veritable symphony of flavors. Tomato, oregano, garlic and soybean oil.

Lantica pizzeria da michele badalona

Via Cesare Sersale, 1 — Napoli. Viale Europa, — Aversa. Via Lepanto, — Pompei. La nostra pizza racconta una storia, che nel nome della pizzeria protagonista del folclore di Napoli, con i suoi sapori e odori, arriva nel tempo fino a oggi, spingendosi in tutto il mondo col franchising Michele in the world. Un mezzo fondamentale per entrare in contatto. Su Facebook, Instagram e TikTok puoi rimanere sempre aggiornato sulle news e gli eventi che organizziamo.

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A fairly recent addition to the pizza scene here in Barcelona. Add to that the large choice of authentic toppings including spicy Italian sausage, homemade meatballs, or gorgonzola cheese, and with over 25 different types of pizzas on the menu, you can see why this is one of the best spots for pizza in Barcelona. But opting out of some of these cookies may affect your browsing experience. Tradition and Innovation. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Seleziona la lingua. Analytical cookies are used to understand how visitors interact with the website. Set in a converted old car park, yes, that seems to be a running theme here these days, has a chic design, lots of space, and 11 different delicious wood-fired pizzas to choose from. Bronzo has two branches, one in Eixample and the other in Born. An extensive list of classics includes diavola with spicy salami my personal favourite and many more. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.

L'Antica Pizzeria Da Michele. Frittatina classica. Bucatini, besamel, carne picada, api, cebolla, zanahoria, guisantes, queso, sal y pimienta.

These cookies ensure basic functionalities and security features of the website, anonymously. Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website. The start-up phase is the most important part of the franchising plan since it requires to pay the utmost attention to every detail and the close collaboration with local partners, both in Italy and abroad. And, I have to say my Diavola pizza was superb. All serve typical Neapolitan style pizzas which are charred perfectly and very tasty. From the verification of the entire restaurant project, to the single steps to make it happen such as analysis of the area and customer base, support during the choice of the location and the technical equipment, management of menu, selection and training of the staff, up to provision of the software and support in the management of the branch. However, you may visit "Cookie Settings" to provide a controlled consent. At the moment the franchise requests are blocked. Don Kilo is a no frills Italian restaurant serving fresh pasta and exceptional pizzas. Tradition and Innovation.