Livestock tomas morato

Nachos made of thinly fried egg chips with adobo bits, mango salsa, smothered with cheese sauce. Light and crispy beer battered cod fillets served with potato fries and tartar sauce.

Are you a meat lover? Do you consider yourself a carnivore, someone who needs to have meat every time you eat? Or perhaps you pride yourself on your ability to survive on meat alone, having turned your back on the balanced, healthy lifestyle offered by vegetables. So clean your arteries and take out the Liveraid for … Livestock Restaurant and Bar: from hog-raising to fine dining Livestock Restaurant and Bar first opened its doors to the public in Owned and operated by the Uy family, the restaurant is a logical next step to their hog raising business which started in We had the opportunity to meet Ching, who functions as the Executive Chef, earlier this month. We got try out their specialties during our visit to their first and only branch near Tomas Morato in Quezon City.

Livestock tomas morato

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Food quality and taste The food in livestock is very tasty. Go higher and you will find the mezzanine with an alfresco dining area where you can livestock tomas morato the fresh air. We had the opportunity to meet Ching, who functions as the Executive Chef, earlier this month.

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Get access to business update and more. Servings are generous. The lechon-based melts in your mouth. Nice ambience, good for conversation. Ample parking. There is TV showing some sports channel. Staff quick and courteous. Price is reasonable. Layout is configured for group sitting. Could get fully booked on weekends so it's best to make reservations.

Livestock tomas morato

Are you a meat lover? Do you consider yourself a carnivore, someone who needs to have meat every time you eat? Or perhaps you pride yourself on your ability to survive on meat alone, having turned your back on the balanced, healthy lifestyle offered by vegetables. So clean your arteries and take out the Liveraid for … Livestock Restaurant and Bar: from hog-raising to fine dining Livestock Restaurant and Bar first opened its doors to the public in Owned and operated by the Uy family, the restaurant is a logical next step to their hog raising business which started in We had the opportunity to meet Ching, who functions as the Executive Chef, earlier this month. We got try out their specialties during our visit to their first and only branch near Tomas Morato in Quezon City.

Kimray

Equally interesting is the crackling pork belly, which is not just tender but also very tasty. The restaurant has three floors, and has a number of subdivisions for those who may wish to use it for events and private parties. Spinach sauteed with century egg, egg whites, salted duck egg and sunny side-up quail eggs. Warm and crunchy golden French toasts topped with homemade vanilla ice cream and bacon caramel. Go higher and you will find the mezzanine with an alfresco dining area where you can enjoy the fresh air. We never got to try it, so if you have — tell us what you think! It tastes just as good as it looks. Every batch from scratch. We like that they try to experiment with the dishes, giving them a twist in order to stand out. Romaine lettuce tossed in creamy coddled caesar dressing topped with crispy pork belly. Soup Grilled Pumpkin Soup smoky pumpkin puree, cream, bacon bits P Unique to the restaurant is a brand of beer called Bavaria, which ismade in Holland. Grilled asparagus, celery, carrots, and bell peppers doused in buttery anchovy sauce. We had the opportunity to meet Ching, who functions as the Executive Chef, earlier this month.

Get access to business update and more.

Victorino's Restaurant. Prices are subject to change without prior notice. Heirloom tomato generously topped with goat cheese on a bed of pesto and balsamic dressed arugula. Warm and crunchy golden French toasts topped with homemade vanilla ice cream and bacon caramel. Grilled pork medallions rubbed with Dijon mustard, served with chimichurri sauce. Baked broccoli, smothered in Bechamel sauce, topped with torched cheddar cheese. Forgot password? Food quality and taste The food in livestock is very tasty. Though some of their preparations may be a little — different. With such a lovely ambiance one might immediately think that Livestock Restaurant and Bar is a little on the upper end when it comes to price. The crispy pata is a must try and so is the crackling pork belly. Your choice of protein: Seared pork tenderlon or Prawns P Rice pot loaded with 8 treasure ingredients of pork ribs and assortment of the freshest vegetables. Light and crispy beer battered cod fillets served with potato fries and tartar sauce. This might just be one of the best-looking pork belly photos that we have taken, coming from one of the best restaurant in Tomas Morato.