Mama marias brooklyn reviews

Not to mention the unlimited brunch!

Watched kitchen nightmares on YouTube around noon then rushed over to Brooklyn to get a pie, man oh man- best in the borough. Owner is such a nice guy. Grateful I went. This place had that real classic New York August Prepare to embark on a culinary journey that will transport you straight to the heart of Italy, as you step into the enchanting world of Mama Maria's. This restaurant is not merely a place to dine; it's an experience that captures the essence of Italian culture, hospitality, and, most importantly, the exquisite flavors that make Italian cuisine renowned worldwide. From the moment you step through the door, Mama Maria's wraps you in a warm embrace of aromas that can only be described It is excellent and the food was so delicious and luckily not mouldy!?

Mama marias brooklyn reviews

Analyzed on. The dough is unreal. Peroni is a good beer, but the moretti is smooth so u can add on the chili peppers all day long and wash it down with ice cols moretti. Food is wonderful and inventive. Price is very reasonable, and its ready in ten minutes. Premium meat toppings too. The next time the place is dead, the waitstaff in a haze and the owner nowhere in sight. I hope that sal sees this review because his failure is his own fault. What was disappointing was that i was charged a credit card surcharge of i think 5 maybe more and was not told about this until after i took a bite of my pizza and went to pay. Pros: The dough is unreal. Peroni is a good beer, but the moretti is smooth so u can add on the chili peppers all day long and wash it down with ice cols Fakespot review grade B. What does this mean?

Food is wonderful and inventive. A great success. Fakespot review grade B.

Reality TV Updates. The two are totally connected, which is a bit of a unique situation as far as Kitchen Nightmares goes. Gordon is disappointed to learn that they make the pasta fresh, but then freeze it immediately to use another day. The spaghetti meatballs arrive next and Gordon can once again tell that the meatballs have been frozen without even sampling the food, as the meatballs are very dry and spongy. Like — stick a napkin on it to soak up the grease, levels of greasy. Remember doing that in middle school? I know I did.

Starting out the episode, Chef Ramsay notices that the front sign is wrecked with plenty of holes in the lettering. He then meets with the manager, who states the owner cut out the letters as he noticed that they were wearing away, which is an odd choice. Going next door to the pizzeria, John meets Ramsay and states he always works front counter and making pizza. John, when asked about both establishments, says they are both for his mother and father respectively, and that the main problem is a downturn in customers. When given a menu, he orders the tortellini, spaghetti and a Margherita dish. He is then met with a dessert waitress who shows him his options, which features an exceptionally moldy small cake, which is more suited to developing antibiotics than it is being served. This causes the owner to panic a bit, just as the first dish comes out. The next dish, spaghetti, and meatballs are not promising as the meatballs are frozen and look like stones. Lastly, the Margarita Pizza comes out, which is so greasy it could be wrung out.

Mama marias brooklyn reviews

Just wondering I had Chicken Angela It was generally good but not exceptional. The veg was very undercooked bread was stale and cold and the chicken portion was small even for a lunch portion. I will try again. My family dined here after seeing it is one of the few surviving restaurants featured on Kitchen Nightmares. While the service was great the food was mediocre at best.

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The next day Gordon reveals the first change he has made to the awning out front by replacing it with a bold and modern new sign. A great success. Jessica Baird February 18, I went there in February and it was awful. Tapas Restaurants. Gordon investigates the lobster dish and notices that the lobster is old and it smells like ammonia. Wheelchair accessibility: Yeah sound on wheels More Reviews I'm genuinely surprised that this place is still open. Analyzed on. Pros: The dough is unreal. Overview How are reviewers describing this item? Appetizer tasted a bit suspicious, I think the peppers were expired and the mozzarella was watery. I wish them lots of luck. I was extremely happy to find all the items on his menu that my husband and my two sons eight were absolutely delicious. Plus use our free tools to find new customers.

Very busy place. Strongly recommend reservations well ahead of time. We were seated in a second floor dining room.

Gordon gives him a pep talk and he steps up to the task, mingles with customers and takes control of his staff. John tells Gordon the history of the place and that they are struggling because they are not busy enough due to increased competition. Log In Sign Up. For some reason he seemed more determined than usual to help him thrive. John also said that younger people liked the new menu from Gordon Ramsay, while old-timers preferred the old menu. Drewski January 6, I also saw a news article mention that both were closed. Some old customers favourites have been returned the the menu as requested by customers but John has kept Gordon's revised menu in place, with a few minor tweaks to the dishes. Does anyone know what happened to him or the restaurant? This product had a total of 39 reviews as of our last analysis date on Mar 5 John made a lifetime of income from his parents business, and then his nostalgia for them. Fakespot by Mozilla.