Rockpool grill

Beef is the showcase with a large array of cuts available from grass fed, grain rockpool grill and David Blackmore's Pure Blood Wagyu, and all beef is dry aged on premise. Seafood is also treated with as much reverence with a purpose built fish room. Featuring a sophisticated and refined atmosphere, Rockpool offers clandestina lyrics inviting space with warm timbers and ambient lighting to enjoy the signature flavours, rockpool grill. Opening hours are subject to change.

We collaborate with farmers who are the best in Australia and source directly from them. We dry age our beef in-house to extract its best qualities and we butcher on site to control provenance. By working closely with fishermen and women and other seafood producers we know the day our fish came out of the water and the circumstances in which it made its journey to us. Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef.

Rockpool grill

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Credit or debit card details are required to guarantee all reservations. Make a Booking.

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Meticulously planned for maximum effect, each brings a dining style that is simple and uncomplicated. View our upcoming events below. Private dining on the Mezzanine becomes the stage for a symphony of flavours, where each course is a crescendo of taste and culinary innovation. The exclusive nine-course degustation has been crafted with the utmost attention to detail. Each course epitomises the sophisticated dining for which Rockpool is renowned, and has optional pairings of premium wines, hand-picked by our Sommelier team. On Sunday, May 12th, allow us to transport your family to a realm of culinary excellence: our dining room serves as the background for a celebration that will be remembered for years to come. Reservations are highly recommended to secure your table. C hoose a main dish and a beverage, with complimentary Rockpool salad for the table, Baker Bleu bread and Coppertree Farms butter, plus still or sparkling water. The small-group events are hosted in a spectacular private dining room, with Rockpool Head Chefs explaining unique cuts, flavours and textures.

Rockpool grill

Beef is the showcase with a large array of cuts available from grass fed, grain fed and David Blackmore's Pure Blood Wagyu, and all beef is dry aged on premise. Seafood is also treated with as much reverence with a purpose built fish room. Featuring a sophisticated and refined atmosphere, Rockpool offers an inviting space with warm timbers and ambient lighting to enjoy the signature flavours. Opening hours are subject to change. This content appears at the bottom of the Venue Details Widget. Credit or debit card details are required to guarantee all reservations. Full pre-payment is required for all special offers, set menus and where a minimum spend is required.

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We dry age our beef in-house to extract its best qualities and we butcher on site to control provenance. Sign up for Our Email Newsletter. About Us Hunter St. We're Hiring. All credit card information will be processed securely. By working closely with fishermen and women and other seafood producers we know the day our fish came out of the water and the circumstances in which it made its journey to us. Discover all the finer details to make your time at Crown Melbourne seamless and enjoyable. Please contact the restaurant if you are running late. There are no growth hormones used and no antibiotic feed supplements. Follow Us on Social. Our beef is sourced directly from the producers and dry aged on our premises. Facebook Linkedin Instagram. Full pre-payment is required for all special offers, set menus and where a minimum spend is required. This however takes a big commitment as we have many tonnes of beef ageing at any one time. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef.

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Crown may contact you to confirm your reservation. Please contact the restaurant if you are running late. Crown reserve the right to cancel any unconfirmed reservations For full policy details please click here. Our beef is sourced directly from the producers and dry aged on our premises. All credit card information will be processed securely. This is a rare thing in Australia today, particularly with the standard lot fed cattle. Facebook Linkedin Instagram. For full policy details please click here. Full pre-payment is required for all special offers, set menus and where a minimum spend is required. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. For groups of 13 or more, if you wish to cancel or reduce the size of your reservation, please contact the Private Events team on 03 at least 72 hours before your reservation time. All reservations are subject to a minute grace period.