Sushi tokami
On our first trip to Tokyo we got reservations at Sushi Tokami, a Michelin star restaurant in Ginza, where we were introduced to high end sushi, sushi tokami. With the last day of our trip, we wanted to cap our time in Japan with a truly great meal, sushi tokami. We managed to get reservations at Sushi Tokami after a recommendation and some help from the concierge at the Park Hotel. Getting to Sushi Tokami is pretty sushi tokami.
To follow my delicious lunch at Kyubey , I headed to Sushi Tokami currently ranked as the 5 best sushiya in Tokyo on Tabelog for dinner. The restaurant is located in the basement of the Seiwa Silver building in Ginza, not far from Shimbashi station, in the former location of the celebrated Sushi Mizutani. The counter sits ten and is quite comfortable. Sato-san is quite the stand-up comedian and showman and is quick to make his customers feel at ease. About half of the patrons on this visit were foreigners - I'm assuming that Tokami's popularity with foreigners has to do with Sato's English speaking skills as well as Tokami's Michelin star. In any case, this was the only sushiya I visited on this trip where foreigners nearly outnumbered Japanese patrons. As indicated by their Tabelog ranking, Tokami has gained a very strong following in the three years since the shop's opening.
Sushi tokami
March 08, If you think I'm in Japan again, guess again! The original Sushi Tokami in Japan was established in and immediately earned its Michelin star status in I haven't been to Sushi Tokami in Tokyo but it is quite famous for its tuna since the owner of Tokami also owns a renown specialty tuna shop in Tsukiji that supplies tuna to many top-rated sushiyas in Tokyo. As it is currently ranked in the Top 10 for sushi in Tokyo on Tabelog , I was excited to give it a try to see how the sushi compares to Tokyo so I came here for lunch with J. I ended up ordering the 12 piece set while J went for the 16 piece set. The space in Hong Kong is huge and spacious since it has not one but two sushi counters which I hear is much bigger than the one in Tokyo. We were the first to arrive for lunch and were promptly greeted by all the friendly staff including Taga San who is the head chef at the HK branch. He was very nice and even attempted to say the names of the fish in Cantonese! If you are thinking whether to spurge for the 16 piece set, maybe this box of heaven will help you make up your mind! Post a Comment. Popular Posts July 08, February 19,
We were the first to arrive for lunch and were promptly greeted by all the friendly staff including Taga San who is the head chef at the HK branch. Sushi tokami 08,
This is primarily to pair with the shop's calling card, which are its maguro selections see 2 below. There are a variety of sushiya in Tokyo that exclusively use akazu but none in my experience where the flavor is as strong as at Tokami. Some of the most famous sushiya in Tokyo, including king-of-the-heap Sushi Saito , are rumored to use the same tuna supplier. My meal there included a well-executed series of otsumami most notable: the aforementioned hand roll, steamed abalone with liver sauce a Yoshitake riff , ozaki wagyu, and grilled sanma. The nigiri are slightly larger and the shari has a slightly "rounder" shape than what many might consider to be "standard" in Ginza, but I found the sushi to be very well-balanced. Several pieces particularly the tuna, sanma, and aburi kamasu konbujime reached best-ever status in my book. While the preference for akazu was a bit too strong in some pieces though not nearly as sharp as, say, the gomezu-seasoned rice at Sawada , the quality of shari was generally very good, if not excellent.
To follow my delicious lunch at Kyubey , I headed to Sushi Tokami currently ranked as the 5 best sushiya in Tokyo on Tabelog for dinner. The restaurant is located in the basement of the Seiwa Silver building in Ginza, not far from Shimbashi station, in the former location of the celebrated Sushi Mizutani. The counter sits ten and is quite comfortable. Sato-san is quite the stand-up comedian and showman and is quick to make his customers feel at ease. About half of the patrons on this visit were foreigners - I'm assuming that Tokami's popularity with foreigners has to do with Sato's English speaking skills as well as Tokami's Michelin star. In any case, this was the only sushiya I visited on this trip where foreigners nearly outnumbered Japanese patrons. As indicated by their Tabelog ranking, Tokami has gained a very strong following in the three years since the shop's opening. They are renowned for sourcing some of the very best hon-maguro available. How does a new shop manage to source such sought-after tuna?
Sushi tokami
.
Theskimaskgirl nudes
The anago served with salt left and tsume right was very good. If you are thinking whether to spurge for the 16 piece set, maybe this box of heaven will help you make up your mind! However, it worked spectacularly well with the maguro, hikarimono, and shellfish. The first plate of tsumami that was served was by far the best. One of the investors in the restaurant is a tuna wholesaler from the famous Tsukiji Fish Market. The meal was finished off with a tuna bone collagen soup, sea eel, and a tamagoyaki with a creme brulee-like top. With the appetizers done the main course was about to begin. Simple: one of the restaurant's investors is a celebrated Tsukiji tuna wholesaler! This was followed by salmon and salmon roe with rice, and pomfret. This means Sushi Tokami gets some amazing cuts of maguro. Next up was red soldierfish, Spanish mackerel, and tiger prawn.
.
The shari seasoned sushi rice that Sushi Tokami uses is seasoned and vinegared specifically meant to bring out the flavor of the maguro. The counter sits ten and is quite comfortable. We walked inside the corner building and took the elevator down to the basement. Popular Posts July 08, One of the key reasons we chose Sushi Tokami is that it is very foreigner friendly. This means Sushi Tokami gets some amazing cuts of maguro. Chef Sato spoke English and would chat with the guests. Only a few restaurants serve quality that is up to her new standard. View fullsize. The language barriers at restaurants can also affect the overall comfort with a foreign visitor too.
It at all does not approach me.