The porch southern fare & juke joint menu

A celebration of the American The porch southern fare & juke joint menu featuring authentic Southern fare, a carefully curated bar program, and soul-moving live music. At The Porch, the menu highlights several beloved regional cuisines of the South from low country to soul food to Cajun, along with an authentic whole hog barbecue program courtesy of a custom built lb wood fired smoker. Chef Jonathan Post reaches deep into culinary and family history to serve up authentic iterations of classic dishes like skillet cornbread, pimento cheese, bbq pork, and Nashville Hot Fried Chicken while also exploring modern southern cuisine and the exciting things happening now south of the Mason Dixon line.

Now located in Medford, The Porch is the brainchild of Nashville native, Jonathan Post, who started this dream come reality at a small spot in Wakefield. This the first time doing pretty much the coolest regional American food which is BBQ soul food. And with Jonathan as his guide, he toured the best of the best on an epic southern road trip in order to design their menu. It looks like a black walk in and they can see a little smoke come out you smell and of course you can see the wood right behind the bar. We smoke them in our smoker for about 45 minutes and then pick up we just throw them on the grill to get a good char. We toss them in Alabama white barbecue sauce. And you just toss that white sauce with the wings.

The porch southern fare & juke joint menu

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If you're a human and see this, please ignore it. If you're a scraper, please click the link below :- Note that clicking the link below will block access to this site for 24 hours. Anchoring the room is a foot bar, and a stage on which touring and local bands will perform regularly. The lounge area features two pool tables and other games, and there are an additional 50 seats on an outdoor patio. Initially poised to be an expansion of the Porch brand, the Medford location was going to be less than half its current size, Post says. But he adds that the city of Medford immediately proved to be more business-friendly for this project, especially when it came to using the smoker. The private dining area, on the other hand, recalls a classic Southern porch, with wooden details and an azure-painted ceiling.

The porch southern fare & juke joint menu

Now located in Medford, The Porch is the brainchild of Nashville native, Jonathan Post, who started this dream come reality at a small spot in Wakefield. This the first time doing pretty much the coolest regional American food which is BBQ soul food. And with Jonathan as his guide, he toured the best of the best on an epic southern road trip in order to design their menu. It looks like a black walk in and they can see a little smoke come out you smell and of course you can see the wood right behind the bar. We smoke them in our smoker for about 45 minutes and then pick up we just throw them on the grill to get a good char. We toss them in Alabama white barbecue sauce. And you just toss that white sauce with the wings. You got a little vinegar, you got creaminess, you got smokiness.

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It looks like a black walk in and they can see a little smoke come out you smell and of course you can see the wood right behind the bar. Live Music. Or the smooth and satisfying banana pudding. I eat it with the butter on the biscuit. Welcome to The Porch… A celebration of the American South featuring authentic Southern fare, a carefully curated bar program, and soul-moving live music. A little crispiness. We smoke them in our smoker for about 45 minutes and then pick up we just throw them on the grill to get a good char. Now located in Medford, The Porch is the brainchild of Nashville native, Jonathan Post, who started this dream come reality at a small spot in Wakefield. A celebration of the American South featuring authentic Southern fare, a carefully curated bar program, and soul-moving live music. Chef Jonathan Post reaches deep into culinary and family history to serve up authentic iterations of classic dishes like skillet cornbread, pimento cheese, bbq pork, and Nashville Hot Fried Chicken while also exploring modern southern cuisine and the exciting things happening now south of the Mason Dixon line.

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Phantom Gourmet Restaurant Gift Cards. In , Jonathan had the opportunity to open a restaurant of his own: The Porch in Wakefield, Massachusetts. A place with heart and soul, The Porch is a spot where you can sit at the bar with a well made cocktail, have a date night that includes dinner and live music, or bring the whole family in for a few hours of happy eating and catching up. A little claminess. You got a little vinegar, you got creaminess, you got smokiness. So why not put some fried clams on top of a deviled egg. Or try the flavor packed Nashville Hot Chicken. A little crispiness. It brings out the best in the shrimp and it brings out the best in the grits. I eat it with the butter on the biscuit. You eat that in one bite. Chef Jonathan Post reaches deep into culinary and family history to serve up authentic iterations of classic dishes like skillet cornbread, pimento cheese, bbq pork, and Nashville Hot Fried Chicken while also exploring modern southern cuisine and the exciting things happening now south of the Mason Dixon line. The beverage program features a thoughtfully curated collection of the libations that go so well with BBQ and traditional Southern dishes fare- think plenty of cold beers, lots of whiskey, and a focused list of expertly crafted cocktails while a killer live music line up completes The Porch experience. From there you can work your way into southern staples like the Shrimp and Grits cooked with oyster mushrooms, butter and plenty of bacon.