Wild thyme cafe bright

Call Homemade ravioli with ricotta cheese, pine nuts, black olive and roasted red bell pepper tomato…. Crisp puff pastry layered with Portobello mushrooms, roasted red peppers and roasted garlic-feta spread, with…. Breaded chicken cutlet baked with Parmesan cheese and fresh mozzarella served with marinara sauce, wild thyme cafe bright, pasta linguine and fresh vegetables.

Join the largest vegan and vegetarian community in the world. Please enter the email address used to register your account, and we will email you instructions to reset password. If you are having difficulty with this process, please contact us. Previously named What You Eat Cafe, still under same ownership. Open Mon-Sun ampm. Last update on 11 Jul by Tiggy. First Review by HannahBaker.

Wild thyme cafe bright

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Join the largest vegan and vegetarian community in the world. Please enter the email address used to register your account, and we will email you instructions to reset password. If you are having difficulty with this process, please contact us. Previously named What You Eat Cafe, still under same ownership. Open Mon-Sun ampm. Last update on 11 Jul by Tiggy. First Review by HannahBaker. It came with scrambled tofu, 2x sourdough slices, mushrooms, a hash brown, tomato relish, beetroot relish, avo and almond feta. The owner is also vegan and was so friendly!

Wild thyme cafe bright

My husband and I had lunch at Wild Thyme cafe last week. We were initially hesitant because I have coeliac disease and the waitresses didn't seem certain that the food was safe - but the chef reassured us that they take great care to ensure Staff then walked me through exactly what would be my safest options, and the lunch I ended up with nachos was delicious. We also had cakes, which were all gluten free, and very tasty. We had intended to go back again later in the week but ended up leaving the town due to bushfire threats : We hope to be back! Visited Wild Thyme Restaurant recently on a cold and rainy day. John, the owner greeted us in a very friendly, welcoming way and directed us to a warm, cosy table. As lunch progressed and we had a couple of conversations with John, it was clear Not only is it made with fresh, vibrant, delicious plant based ingredients, but it is also made with passion.

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We ordered the veganised big breakfast and the BBQ burger. Concentrated and focused layers of peach and apricot nectar, pear and green melon with spicy…. Crab Cakes Lump crab cakes all crab no filler served with lemon dill sauce Read More. Aromas of currants… Read More. Well-balanced… Read More. Aromas of dark-skinned berry, coffee, tilled soil, oak, and a balsamic note come together in…. Might be better served as a bowl without the bun. Staff were lovely though and service was quick. The wine is made from plots from both… Read More. Nice mineral notes, some slate, creamy lemon, a touch of lime… Read More.

I love everything about Bright.

Pros: Lots of vegan options, Generous serving size Cons: Limited opening hours , Good without being mind-blowing. On a very busy New Years Day, the staff were all run off their feet and there were some delays and errors in peoples' orders. Save Cancel. I recommend this place highly and I'll certainly be going back next time I'm in Bright! Results 18 27 Vegan options are really well thought out. The fruit… Read More. Pros: All veggie cafe, Good vegan options. The nose explodes with apricot aromas followed by a wonderful balance between acidity and sweetness…. We believe our BBQ burger is the best in the World! Nice mineral notes, some slate, creamy lemon, a touch of lime… Read More.