Culaccino italian restaurant + bar photos

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In Italian, the word culaccino refers to the ring—often permanent—that a glass can leave on a table. Combining his lifetime of work and beloved family recipes, it already is imprinting diners with lasting memories. Born just outside Milwaukee, Wis. By the age of 15, he had his first restaurant job. He spent decades working in Florida, most recently as executive chef for the Campagna Hospitality Group in Naples.

Culaccino italian restaurant + bar photos

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. The new restaurant includes a wine bar, a tree-covered patio, and Chicago Italian-American classics like chicken Vesuvio. Ownership hopes to install a retractable roof on the patio by fall. The restaurant is about a minute walk from Wintrust Arena, as the South Loop area continues to see development. Indiana Avenue. The menu includes prime steaks, pastas, and salads. Il Culaccino is the fifth restaurant the Ruffolo family owns. McCormick Place convention-goers have few options nearby. Il Culaccino is open daily for lunch and dinner. Check out the menu and some food photos below. Il Culaccino , S. Indiana Avenue, , open 11 am. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. By choosing I Accept , you consent to our use of cookies and other tracking technologies.

Now covering the world of restaurants and food, his nut graphs are super nutty. Chicken giardiniera is part of the old-school Italian menu. Staff was knowledgeable about allergies and very conscientious.

Gluten free pasta was delicious! Staff was knowledgeable about allergies and very conscientious. Would most definitely go again! I got pasta and it was delicious. They assured me it was cooked in separate water and strained separately. Waitress was knowledgeable and helpful! Highly recommended!

In Italian, the word culaccino refers to the ring—often permanent—that a glass can leave on a table. Combining his lifetime of work and beloved family recipes, it already is imprinting diners with lasting memories. Born just outside Milwaukee, Wis. By the age of 15, he had his first restaurant job. He spent decades working in Florida, most recently as executive chef for the Campagna Hospitality Group in Naples. It felt like it was a place ready for something new, and open to my style of regional Italian food. With black industrial lighting against white walls, the restaurant has a contemporary yet cozy feel.

Culaccino italian restaurant + bar photos

Sat at the bar, the bartender, Kaitlyn, provided amazing service. Kind, sociable, made amazing drinks. Food was amazing; could lick the bowl clean.

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How would you rate the taste and quality of the gluten-free food you tried? Updated 2 years ago read full review. Waitress was knowledgeable and helpful! Skip to main content. In bringing his cuisine to life, Pullara relies on his team, foremost sous-chef Manlio Melloni , who considers Pullara his mentor. The restaurant is about a minute walk from Wintrust Arena, as the South Loop area continues to see development. Please enter a valid email and try again. Highly recommended! Il Culaccino [Official Photo] Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Il Culaccino , S. They have delicious GF pasta and can make changes to most things on their menu to accommodate. For full functionality of this site it is necessary to enable JavaScript. By the age of 15, he had his first restaurant job. Il Culaccino is open daily for lunch and dinner. He spent decades working in Florida, most recently as executive chef for the Campagna Hospitality Group in Naples.

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Download our FREE app. He also relies on several local farmers and purveyors for premium ingredients. Each is a double-folded package, veal shoulder filling one side, robiola cheese the other. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Nathan Zucker. Il Culaccino [Official Photo] Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Rich, but so worth it! The pesto pasta dish is so good. No GF bread just to note! It felt like it was a place ready for something new, and open to my style of regional Italian food. Chicken giardiniera is part of the old-school Italian menu.